Preparing the perfect cup of mushroom tea lies in its preparation. Simmer the mushrooms gently over an appropriate period that fits your desired experience, without subjecting them to too much high heat. This will ensure your brew contains all of mushrooms’ beneficial compounds while still tasting great! Using an extract that has been processed carefully so as to preserve psilocybin and terpene content will guarantee success with every cup you make!

Begin by gathering all the required materials. This includes loose-leaf tea or infusion, ground or dried mushrooms and a spoon. Next, grind up the mushrooms using either a coffee grinder or food processor so they will blend more seamlessly with the tea brewing process and taste more delightful and smooth than ever. Sift any chunks from escaping your cup to avoid unpleasant surprises!

Once the tea is brewed, add your mushroom extract. Most products come with instructions on how much to take in order to achieve your desired effects; start out slowly and gradually increase over the course of several weeks until your dosage reaches what works for you. Stir the extract until fully dissolving before stirring your tea if you wish, honey or ginger can add an extra bit of flavor and health benefits!

Once your mushroom tea is prepared, take time to enjoy it! Mushroom tea can be enjoyed either hot or cold and is an ideal way to unwind during morning commutes and afternoon slumps. Just be mindful that higher temperatures could destroy beneficial compounds found within mushrooms such as psilocybin. If you plan on drinking more than one cup at once, be sure to store your brew in the fridge to prevent spoilage.