Ganoderma lucidum, commonly referred to as Reishi mushroom, is one of the world’s most beloved medicinal fungi. Known for its numerous health benefits such as strengthening immunity and lowering cholesterol levels while simultaneously increasing energy and providing stress relief, Reishi mushrooms have long been recognized for their therapeutic value.

Reishi has long been used as an herbal remedy in traditional and holistic Chinese medicine to treat high blood pressure, liver disease and inflammation caused by conditions like rheumatic arthritis. Reishi is also widely recognized for its spiritual uses in shamanistic practices to enhance psychic abilities and promote wellness.

Reishi mushrooms contain numerous active compounds, including polysaccharides, triterpenes, beta-glucans, polyphenols and sterols that have been shown to support cognitive functions, reduce anxiety and depression as well as help maintain healthy blood sugar levels. Furthermore, this mushroom boasts natural antioxidants which fight free radicals within our bodies to protect us against age-related diseases.

Reishi mushroom has quickly become one of the go-to ingredients in skincare products due to its anti-ageing benefits. Numerous studies have confirmed its ability to diminish wrinkles, fine lines, and oxidative stress; this effect is achieved thanks to beta-glucans; long chains of sugar molecules which help promote cell turnover while improving skin elasticity.

Reishi tea is an ideal way to reap its health benefits. There are various methods for making reishi tea, but this particular recipe uses decoction: simmering mushrooms longer so more of their beneficial compounds are extracted into water. This particular version uses Ganoderma lucidum, more commonly known by its Chinese name Lingzhi or Red Reishi, but closely related to G. sinense which is more frequently sold as “Red Reishi” products in the US market.

Invention describes a method for producing healthy tea containing Ganoderma lucidum. The process entails mixing an extract of G. lucidum with tea and saccharide to form healthy tea; dispersing this mixture into tablets or capsules as dietary supplements; and dispensing this resulting mixture to form tablets or capsules – giving more concentrated dosage of Reishi extract, improved flavor and fragrance for easy drinking, easier handling than raw reishi powder or raw powder versions, an extended shelf life and can be made just by adding hot water or another element!