Spices can make coffee taste amazing without adding additional sweeteners or milk, by providing interesting flavors that add interest and nutritional benefits. Cinnamon is one such popular spice that works perfectly with coffee; its antioxidants may help regulate blood sugar levels while simultaneously aiding digestive health.

Vanilla is a beloved flavor, making it the ideal complement to any type of coffee drink. Not only is vanilla sweet and creamy in taste, it is packed with antioxidants which may reduce blood pressure while simultaneously improving cardiovascular health – so start your day right by enjoying vanilla with coffee!

Add just a few drops of vanilla extract to your cup of joe to enhance its flavor! Or try using it as an additive in hot chocolate, or baking to give a classic recipe a tasty new edge!

Make this dairy-free vanilla coffee creamer by whisking together coconut milk, maple syrup, ground cardamom powder and almond extract over medium-high heat until it comes to a boil while continuously stirring. After this initial boiling stage has passed, reduce heat to low and simmer for 30 minutes while periodically whisking. Let it cool, and transfer to an airtight jar or bottle for storage in your fridge – it should keep for one week! This dairy-free coffee creamer can then be used as an additive or dairy replacement in beverages that use dairy such as coffee!

Dairy-Free Whipped Coffee is an irresistibly light and refreshing summer drink that’s full of flavour. Perfect if you want a coffeehouse-style beverage without all of the calories or sugar! This recipe uses instant coffee; however, any type you like could also work (though this will change texture).