Coffee drinkers know there’s nothing worse than seeing their labor of love spoiled by runny creamer. Luckily, such diluting of an already delicious beverage can easily be avoided by creating homemade creamer which not only tastes better than store-bought versions but is cheaper and healthier due to no preservatives in its composition.

This recipe can be completely tailored to suit your own individual tastes, provided it adheres to a dairy-free and natural base. Feel free to customize this delicious treat further by adding vanilla extract, pinch of salt for salted caramel, cocoa powder for chocolate caramel or even using a high-speed blender so that the mixture comes out smooth and creamy!

An additional tip is to heat the mixture before blending, which will help dissolve any sugar crystals that form and produce an even smoother texture. Once heated and the vanilla bean removed from the mix, transfer into an airtight storage container and keep in the fridge. Your non-dairy coffee creamer should last two or three days in your fridge before you can freeze ice cube trays to extend its shelf life even more.

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Make a quick and healthy homemade coffee creamer using this 5-step base recipe; customize with any flavor variations as you please!