Whether you’re an experienced psychonaut or just starting out, the right environment and mindset can have a big impact on your experience. Having a cup of tea instilled with psilocybin-rich mushrooms can make for a calm start and immersive experience.

To ensure a safe and effective journey, you’ll need to carefully prepare and brew your magic mushroom tea. Learn how to do so in this blog post.

Ingredients

You’ll need a variety of ingredients to make your magic mushroom tea. The most important is psilocybin mushrooms. There are many different species with varying potency, but we typically recommend the popular Psilocybe cubensis. It has a moderate dose per serving and is readily available.

Another key ingredient is water. We prefer to use filtered or spring water. This ensures that the psilocybin is not contaminated with any other chemicals. You may also choose to add other flavorings to your tea to improve its taste. Adding lemon juice is especially recommended, as the citric acid enhances taste and speeds up the conversion of psilocybin into psilocin, resulting in a faster onset of effects.

If you are planning on using other ingredients in your tea, make sure to prepare them prior to boiling the water. For example, if you want to include raw lion’s mane or turkey tail, you should grind them into small pieces and then add them during the steeping process. Additionally, it is a good idea to use decaffeinated tea bags. Some people find that caffeine can interact with certain psychedelic compounds, so it is best to be cautious.

Once the water has reached a boil, remove it from heat and add your shrooms. It is important to finely chop or grind your mushrooms before brewing in order to maximize their surface area. This allows the psilocybin to be more quickly and evenly extracted into the liquid. Once the mushrooms are soaked, allow the mixture to cool and then strain it into a cup. You can then add any desired herbs or other flavorings to your mushroom tea. We recommend adding ingredients like ginger, chamomile, lemon, mint, cinnamon or turmeric to improve the taste and stack benefits.

Preparation

Whether you’re using whole edible mushrooms or the powdered form, you’ll want to start by cleaning them thoroughly. Then, grind them into a fine powder or a paste for more efficient extraction. You can use a coffee grinder, mortar and pestle, or even a food processor to do this. This step is particularly important for psilocybin mushrooms, as it can increase the potency of your experience.

Once you’ve ground your mushroom and are ready to brew, bring water to a boil. The amount of water you’ll need will depend on how much tea you want to make. You can also add a variety of ingredients to your tea, including spices, honey, or lemon juice. These will enhance the flavor and accentuate the effects of the mushrooms.

Another way to personalize your mushroom tea is to switch out the water for a flavored infusion. For example, a calming chamomile, exotic hibiscus, or traditional green tea can add a different kind of magic to your psychedelic adventure. If you choose to do this, however, you’ll need to be careful not to alter the concentration of psilocybin in the tea.

Mushroom tea is a versatile and easy way to consume these powerful plants. However, it’s essential to remember that consuming any psychedelic substance can have profoundly different effects depending on the dosage, setting, and your individual health. Always prioritize safety and legality, and consult a medical professional before trying anything new.

Steeping

For the best possible tea experience, cut your dose of mushrooms into smaller pieces. This will give them more surface area and allow them to infuse into your water and tea faster. When making mushroom tea, it’s also important to avoid adding any ingredients that might interact with the psilocybin. You can add things like honey and ginger, but it’s best to keep your brew simple to begin with.

Once your mushrooms are soaked and prepared, place them in a pot or kettle with boiling water and let it steep for 15 minutes. This will help the chitin and other raw components of the mushroom break down, making the mushrooms easier to digest and absorb the psychedelic substances within.

After the steeping process, remove your mushroom tea from heat and strain it into a cup or jar. You can serve your tea immediately or allow it to cool completely for a few days.

Mushrooms have been used for centuries as a way to elevate mood, increase creativity, and enhance personal well-being. The benefits of magic mushroom tea are said to include visual hallucinations, spiritual journeys, and emotional release. While many people have positive experiences with this medicine, it is crucial to remember that individual experiences can vary dramatically depending on dosage, setting, and mindset.

If you’re new to psychedelics, it’s a good idea to start with a small dose and work your way up. You should also consult with a trained healthcare professional before consuming any psychedelic substance. And remember that even a single ingestion of psilocybin can have a profoundly positive or negative effect on your mental and physical health. This is why it’s essential to prepare your mushrooms correctly and consume them in a safe, comfortable, and familiar setting.

Straining

Once your tea has been steeped for 10-15 minutes, it’s time to strain out the mushroom pieces. The best way to do this is by using a fine mesh strainer or cheesecloth. This will ensure that all of the psilocybin compounds are filtered out, leaving you with a potent and delicious cup of tea.

After your mushrooms have been strained, it’s important to take some time to enjoy your drink. You can add honey or any other sweetener to taste, and you can also use a flavored tea bag for an added boost of flavor. Many people also find that consuming mushroom tea in a comfortable and familiar setting, such as a zen-like garden or a cozy living room, helps them to experience a more enjoyable psychedelic journey.

For those who are new to this experience, it’s recommended that you start with a lower dose of magic mushroom tea and gradually increase your dosage over time. This will help you to better manage the effects and minimize any unpleasant side-effects. It’s also recommended that you consume the tea with a partner or trusted friend, as this can create a safe and supportive environment and enhance your experience.

Finally, it’s important to remember that the effects of magic mushroom tea can be profoundly different for every individual, and that personal experiences can range from visual hallucinations to deep introspection. It’s important to always prioritize safety when preparing and consuming this unique brew, and it’s advisable to consult a health professional before beginning. If you decide to explore the world of magic mushroom tea, we wish you luck! And remember to drink slowly and responsibly. It’s best to sip your tea over the course of 20-30 minutes, allowing you to better gauge the onset of effects and avoid any potential discomfort or anxiety.

Serving

Mushroom tea is a popular method for taking psilocybin mushrooms because it can deliver psychedelic effects in a more palatable way. It also has the added benefit of reducing nausea, which can be caused by the indigestible chitin parts of the mushroom. The process of making mushroom tea is simple, and it can be tailored to individual preferences by adding flavors and ingredients to the mixture.

To make mushroom tea, first bring a kettle of water to boil. Then, pour the hot water over your prepared mushrooms and ginger in a mug and allow it to steep for 10-15 minutes. During this time, the psilocybin compounds will be extracted from the mushrooms and infused into the water. The resulting tea will have a strong, earthy flavor that can be accentuated by adding other ingredients to the mix.

For instance, many people like to add lemon to their brew. The acidity of the citrus helps to balance out the mushroom’s earthy taste, and it can also provide a nice kick of energy and focus. Other popular additions include honey or sugar, which can add a little sweetness to the tea without masking its unique flavor. Finally, some people choose to use a flavored tea bag in their mushroom tea, which can add a hint of chamomile, hibiscus, or green tea to the mix.

While making mushroom tea can be a little time consuming, the result is well worth it. With a little practice, anyone can master the art of making magic mushroom tea in no time at all. Then, they can enjoy a tasty cup of psychedelic bliss that’s guaranteed to transport them into a new realm of consciousness.