Mushroom coffee has quickly become an increasingly popular drink that’s made by blending ground coffee beans with various varieties of mushrooms or mushroom extracts, such as chaga, lion’s mane or reishi mushrooms. Mushroom coffee offers lower caffeine levels than its conventional counterpart and may provide numerous health benefits including stress reduction and immune support; in addition to providing sustained energy without sudden spikes and valleys associated with regular coffee drinking.

Are You Curious to Try Mushroom Coffee at Home? – Making mushroom coffee can be simple when using the proper ingredients and equipment at home. All that’s required for successful mushroom coffee production at home includes: A mug, coffee maker or French press, water (filtered or spring), milk or dairy alternatives sweeteners and any additional add-ins such as cinnamon, reishi mushroom powder or other spices and extracts can all be found within an easily accessible supply of ingredients and equipment.

Start by pouring water into a kettle or pot. Bring it to boil before letting it simmer and cool to the ideal pour-over coffee temperature.

Blend coffee and mushroom extract in a blender until a fine powder forms, using ground or instant coffee and any mushroom powders of choice, such as Reishi for stress reduction, sleep support and immunity boost benefits.

Now, combine the mixture with your mug or French press. When in place, slowly pour hot water over the coffee grounds in a circular motion allowing the hot water to thoroughly wet them all evenly.