Brewing magic mushrooms with tea leaves is one of the easiest and most convenient ways to experience their effects, providing all the psychedelic pleasure without disrupting normal daily routines.

Many experienced mushroom enthusiasts opt for mushroom tea as it allows greater control of dosage and experience, with fast onset times that reduce nausea associated with most mushroom trips.

To create mushroom tea, begin by grinding your mushrooms to a fine powder using either a coffee grinder, mortar and pestle or knife. Doing this will increase the surface area of the fungi for greater infusion; without access to such tools you could use scissors or knives instead. Next boil some water in either a pot or saucepan until it comes to a boil before adding your ground shrooms for 10-15 minutes of simmering before straining your tea through sieves or coffee filters.

When making a psilocybin mushroom tea, it’s essential to remember the environment and mood can have a significant effect on your experience. When selecting an environment to enjoy your beverage in, choose somewhere comfortable and serene – perhaps somewhere like your living room! Additionally, consume it when feeling well rested and in good spirits to maximize its effects on you and fully appreciate all its effects.

Be mindful that consuming psilocybin mushrooms is illegal in most jurisdictions; if in doubt about this matter in your region, seek medical advice first before beginning to experiment. Experiences with psilocybin can vary drastically and unpredictable; always put safety and legality above any personal experience when taking this substance.