Blog
How to Make Mushroom Tea
Mushroom teas have quickly become one of the hottest commodities on the market. Psilocybin-laced varieties, known as magic mushrooms, or simply harvested for their health benefits are widely sought-after products in this space – from chaga and reishi through to lion’s mane and cordyceps varieties – are projected to see significant sales due to their purported immune-enhancing capabilities.
Mushroom tea (also referred to as fungi tea) is an infusion of edible and medicinal mushrooms into water for consumption, offering various health benefits such as increased immunity, decreased depression and anxiety levels, lower blood sugar and cancer risk profiles, better liver function and more. Some mushrooms have even been reported as having psychoactive properties that cause euphoria, altered thoughts or visions, distorted sense of time or increased creativity – this makes mushroom tea particularly tempting as an aid.
Teas made with mushrooms can either contain an assortment of mushroom varieties or just one species such as reishi, chaga or cordyceps; each variety offers specific health and functional qualities like mental clarity or immune support while cordyceps promotes oxygen levels within the body. Teas usually include both dried and powdered forms of different species for optimal results.
Make your own fungi tea easily by heating some water and simmering it in a glass or mug, placing your desired herbs into it, letting it steep for several minutes to one hour, straining, and enjoying your beverage! You may also add honey or sweeteners for additional flavor and sweetness.
Mushroom tea or other mushroom supplements should not be seen as a magic cure-all solution; rather, they should be included as part of an overall wellness routine. As medicinal mushrooms are considered adaptogens – meaning they help the body adapt to fluctuation naturally – consistent consumption is key for optimal effectiveness.
To create mushroom tea at home, just boil some water and allow it to steep for several minutes up to an hour in a glass or mug. Next, add your chosen herbs such as reishi or chaga for added flavor; strain, then enjoy this delectable beverage – you might also consider adding honey or another sweetener for additional sweetness or added flavor! For optimal results, drink your mushroom tea warm as this allows the most beneficial properties of its fungi extracting out more quickly – enjoy and be well!