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How to Make Reishi Coffee at Home Using a Blender
Reishi mushroom anti-aging benefits and wellness properties combined with organic chocolate create an effective immune-boosting, stress relief and depression-fighting combination that provides potency immune boosting therapy and an antidote for anxiety and depression. Revered as “Mushroom of Immortality,” Reishi is revered in ancient texts and folklore for its healthful properties and can help relieve tension, calm nerves, balance blood pressure levels and cholesterol levels, improve overall wellness.
In this article, you’ll learn how to make Reishi Coffee at Home using a Blender. Reishi is an adaptogen that supports natural stress response mechanisms in the body while increasing immunity and improving sleep quality. Furthermore, Polysaccharides found within Reishi help lower cholesterol and decrease inflammation levels within our bodies.
Reishi mushroom extract can be found in numerous products, from instant coffee powder and capsules designed to blend into your morning cup of joe to instant coffee powder and capsules designed to mix into it. When selecting a product featuring reishi extract, be sure to select high-quality ingredients and read through its label; good brands will outline both percentage of reishi extract in their product and potential side effects and recommended dosage information on their label.
Notable functional mushrooms used in mushroom coffee include cordyceps, maitake and chaga. Each mushroom extract offers various nutritional advantages; maitake could help stabilize blood sugar while chaga may mitigate acidity*; on the other hand Reishi may help boost your energy without an energy crash and even increase longevity*.