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How to Make Reishi Mushroom Coffee
Reishi mushroom coffee can help replace caffeine with something more beneficial. Reishi mushrooms are known for being high in antioxidants and supporting natural processes that help the body reduce stress, balance energy and promote overall wellbeing. Reishi also provides neuroprotective elements which may aid in brain protection.
This Reishi Mushroom Coffee recipe is simple and straightforward to create. Simply combine all of the ingredients (excluding milk ) in a blender and process until completely blended, add in milk gradually while stirring vigorously, pour into a mug, and enjoy! Perfect as part of any breakfast bowl meal or morning routine routine!
Reishi mushroom coffee can be made using any variety of coffee you prefer, providing it is of high-quality organic origin with an appealing balance of taste. We suggest choosing medium-bodied flavor coffee with earthy tones from Reishi as its primary umami aroma source, for an optimal results. You could add Lion’s mane extract for cognition boost or chocolate ghee (clarified butter infused with cacao) for an alternative take on bulletproof coffee formula – Reishi also works to relax tension and connect to higher forces, while Lion’s mane boosts cognition for better performance – enjoy this delightful, creamy and antioxidant-rich drink each morning to find balance and connect with energy source!