Mushroom coffee offers an easy and healthy way to start the day right, providing an energy boost without the jitters. Benefits come from its combination of coffee with mushroom extract such as Chaga, Lion’s Mane or Reishi; all known to provide stress relief, immune support and cognitive enhancement.

First step to creating your own Reishi mushroom coffee is selecting a high-quality mushroom powder. For maximum effectiveness, the best mushroom powders contain whole mushroom fruiting bodies rather than fillers like grain starch, brown rice or other starchy sources; additionally, quality mushrooms typically include bioactive compounds such as beta glucans, polysaccharides and antioxidants in abundance.

Once your coffee has been freshly brewed, add your desired amount of mushroom powder. A good starting point is one teaspoon per cup; but feel free to adjust this according to personal taste. Once added, stir well so all of the powder has fully dispersed into your drink.

Before pouring your cup of reishi mushroom coffee, enjoy! For maximum flavor and health benefits, you may add milk (such as coconut or oat milk), maple syrup, honey or stevia as sweeteners; spices; or both to your cup. It will provide you with an energy boost while simultaneously being an enjoyable way to start your day!