Reishi mushroom coffee has taken the nation by storm. Unfortunately, an online search reveals questionable recipes featuring instant coffee-mushroom blends mixed with all sorts of random ingredients like brown rice and grain starch. But don’t fret: here’s how you can create homemade reishi mushroom coffee using high-quality ingredients you can trust!

Mushrooms are an incredible superfood, known for their many medicinal benefits ranging from stress management and immunity boosting, to adaptogen properties which help your body cope with stress by strengthening adrenal gland function and decreasing cortisol levels. Reishi mushroom is particularly known for its stress-reducer effects; in ancient texts and folklore it was even called the ‘Mushroom of Immortality’!

Making Reishi Mushroom Coffee Yourself The most efficient way to take advantage of its benefits is to prepare it yourself using high-grade mushroom powder derived from whole fruiting bodies rather than mycelium grown on grain, as this allows more beneficial compounds and flavors to come through in each sip, plus it tastes much better than mixes made up with multiple ingredients!

Alternatively, if you don’t want to invest in a blender or electric frother just yet, simply heat your plant milk and combine all the other ingredients. Honey can add sweetness while for extra texture and flavor add toasted coconut or cashew nut shreds as garnish!