Addition of functional mushrooms to coffee is an easy, affordable way to give your day an energy boost that balances. Reishi mushrooms have long been associated with longevity, calmness and wellbeing in various cultures – and its stress-soothing qualities have become legendary. Plus they contain essential vitamins, minerals and antioxidants which support immunity health!

Controlling your morning routine and making your own reishi mushroom coffee at home is also eco-friendly. By eliminating single-use packets that produce extra waste and creating your own custom blend in advance, brewing at home saves both money and resources in the long run.

To create your own reishi mushroom coffee, all it takes is quality ground coffee beans and one teaspoon of your desired mushroom extract powder. Mix them together before brewing as per your preferred method – Reishi is often chosen, though other mushrooms such as lion’s mane, turkey tail and chaga can provide additional cognitive and anti-oxidant support, or soothe frayed nerves while stimulating immunity.

When purchasing mushroom powder, look for products made with mycelial products rather than grain starch, as these contain more beneficial constituents. Furthermore, dehydrated mushroom powder may reduce bio-availability and bioavailability. Finally, indulge in your delicious Reishi Mushroom Coffee! Its earthy yet subtle umami flavors will provide an effective energy boost without caffeine jitters.