Coffee is an integral part of life around the globe, helping many wake up and start their day right. But for those with stomach issues, drinking high acid coffee may cause discomfort – but there are plenty of lower acid options on the market that still taste delicious!

Are acid free and decaf coffee the same? Decaf coffee has had most of its caffeine removed through either Swiss Water Method or organic chemical solvents, providing a healthier option as only small amounts remain in this form of coffee. Although considered less caffeinated than its caffeinated counterpart, decaf coffee still has lower pH levels (ranging between 5.2-5.5), and one study found it didn’t offer similar protection from nonalcoholic fatty liver disease as regular caffeinated coffee did.

Cold brew coffee can help reduce acidity levels in your beverage by extracting less acid from its beans, creating a more gentle tasting beverage. A coarser grind also has an impactful reduction of acid exposure compared to finer grinds – as less coffee comes into contact with stomach acidity! However, for maximum acid reduction try Golden Ratio low acid coffee’s unique roasting technique which keeps acid levels very low allowing nuances of its flavour that would normally be overshadowed by higher acid levels to come through more easily!