The Coffee Bean & Tea Leaf (CBTL), an iconic American coffee shop chain with over 70 outlets in Singapore, is known for their wide range of halal-certified products including delicious coffees, teas and snacks as well as their loyalty program called Bean Points which allows customers to earn rewards through purchases made.

This coffee’s halal status lies within its production process of sangrainya grinding – where roasted beans are ground into powder before mixing with other ingredients to form coffee – as well as being free from prohibited components like animal fats. Other important considerations include roasting and grinding facilities used, since sharing equipment may render it non-halal.

Additionally, the company must ensure its beans come from reliable sources; clean and free of contaminants are key factors when considering beans as halal; this also holds true for supporting ingredients, like emulsifiers and flavorings; for instance, when creating a cup of latte using butterfat obtained through share slaughter, such as via an Islamic source such as animal share slaughter.

What can we make of coffee luwak? Since it is considered forbidden to Muslims, what would you make of it? Just curious question for any Muslims here.

Answering this question can be somewhat complex. Halal certification refers to ensuring all ingredients used in accordance with Islamic law are from sources considered halal, though not always applicable to products produced outside the country. Still, understanding the distinctions between halal and non-halal foods will allow you to enjoy a safe and nutritious diet; for more details please seek advice from an expert.