You may already know that moldy coffee can be harmful to your health, but many may not realize that mycotoxins, the toxic chemicals produced by certain molds, can also be found in tea, juice, quinoa, yogurt and chocolate products. Moldy foods and beverages may lead to dizziness, headaches, insomnia and brain fog if consumed regularly – avoiding mycotoxins can reduce symptoms while leaving you healthier and more energetic overall.

Mycotoxins are produced as the result of fungal contamination during production, processing, storage and delivery. While most molds do not produce mycotoxins directly, fungus that grows on contaminated crops may produce mycotoxins such as ochratoxin A (OTA) and aflatoxin B1 (AFB1). Casas-Junco et al conducted a recent study where mycotoxins such as OTA and AFB1 were discovered in commercially available roasted coffee samples sold to customers due to poor growing conditions, field handling postharvest storage & packaging as well as postharvest storage & packaging methods that required reduction strategies in order to meet QA/QC measures needed by suppliers & consumers. Their findings highlight a need to develop effective measures for reducing mycotoxins during coffee production processes & packaging procedures to mitigate these results of this study suggest further development methods to minimize mycotoxins during coffee production processes & packaging techniques which would reduce mycotoxins from entering production processes & packaging.

There are companies who specialize in producing mycotoxin-free coffee, using certified organic beans that have been lab tested post roasting to guarantee mycotoxin absence. In addition, shade grown fair trade coffee grown under shade trees is used which benefits both farmers and the environment alike. Furthermore, roasting small batches with nitrogen helps extend shelf life and avoid oxidation of their product.

Choose coffee from one of these brands when detoxing from mold illness to significantly decrease mycotoxin exposure and avoid drinking decaffeinated coffee created with toxic solvent methylene chloride; opt for Swiss Water Process decaf instead.

Kion Coffee (pronounced Key-on), certified organic, shade grown, fair trade and specialty grade is ideal. They regularly test for mycotoxins and pesticides before selling it to customers. They source their coffee from various locations based on season and harvest but always select only premium quality beans, roasting and packaging them in Colorado for shipment across the U.S. They offer various roast styles including medium dark as well as whole bean sachets for Keurig machines. Kion Coffee came out on top in a recent lab test among 46 other coffee brands when it came to antioxidant levels and mycotoxins, and is even offering free samples so you can try it for yourself! You can learn more about their sourcing and testing here; and get one yourself by ordering your sample today. They also boast an engaged social media community where you can meet other coffee enthusiasts and exchange experiences. Furthermore, the company is active in their supply chain improvement and regularly makes upgrades that make the product worth its higher cost!