Reishi can be consumed as both food and a drink; it can also be ground into powder form and mixed with coffee for functional mushroom coffee – providing users with all of its healthful properties while enjoying familiar tastes and caffeine boosts associated with traditional coffee drinks. This form of consumption offers multiple advantages that will provide greater access to all its benefits at once!

Reishi boasts numerous health advantages, from balancing energy and mood, improving sleep quality and strengthening immune function, to offering antioxidant protection through polysaccharides such as Resveratrol that has proven its anti-ageing effects.

Reishi mushrooms are generally safe to consume; however, some precautions must be taken prior to beginning your daily mushroom coffee ritual. Mushroom coffee may cause too much stimulation for some individuals and lead to jitters, anxiety or an upset stomach; additionally it should not be combined with medications like blood thinners or antidiabetic medicines.

Reishi mushroom powder can be blended with high-quality instant or ground coffee to produce a functional beverage, typically low in acidity and suitable for caffeine sensitive individuals. Our Ra Hygge Reishi Coffee features medium roasting with double extracted organic Ganoderma Lucidum Reishi for an earthy umami taste – one of our most popular low-acid products among customers looking to experience its many health benefits in an easy and accessible format – great as an addition to morning routine. Check out our range of Reishi mushroom Coffees today and discover one perfect for yourself!