At third-wave shops, monthly subscription services, or on supermarket shelves – consumers have many choices when it comes to selecting their coffee drink of choice. One key decision many face is whether to purchase organic beans.

Answer to this question is straightforward: the highest quality coffee is organic. The USDA (United States Department of Agriculture) sets stringent standards for all organic products including coffee. These requirements aim to promote healthful diets while meeting ethical production practices and maintaining ethical production methods.

At its core, choosing organic coffee has obvious health advantages. Conventionally-grown coffee plants are one of the world’s most chemically treated crops – using up to 250 pounds of harmful agrochemicals like pesticides, herbicides and fungicides per acre in conventional coffee farming! Exposure to such chemicals negatively affects not only farmers during spraying and harvesting processes but also surrounding communities through chemical residue in water supplies and airways.

Organic coffee offers more than health advantages; it is also better for the environment. According to estimates, conventional farming uses up to 30% more non-renewable resources than organic farms; because organic coffee farming is environmentally-friendly it helps combat climate change by reducing greenhouse gas emissions and sequestering carbon from soil.

Are You Wondering If the Coffee You Purchase Is Organic? A sure way of telling is to look for the USDA Seal on each product you buy – only 100% certified organic non-GMO items may display it.

With all of the advantages that organic coffee brings, it’s no wonder more people are opting for this choice. Next time you find yourself browsing coffee aisles, consider switching over and discover why its extra cost may be worth your while – we have some incredible organic options right here!