Coffee is often seen as an integral part of starting off each day, yet some individuals may experience stomach issues such as acid reflux or heartburn due to drinking it regularly.

manufacturers have begun producing low acid coffee which can alleviate these symptoms without sacrificing taste. The process for creating this beverage involves slowly roasting beans to lower the acidity released into your drink.

Low acid coffees tend to be roasted more slowly than traditional convection or flash roasting methods, allowing the coffee’s delicate nutty and chocolaty flavors to come through more fully. Cold brewed and balance beam siphon brewing methods also produce naturally mild cups of java that meet this criteria.

Although some brands of coffee claim to be acid-free, there is no official government standard on the matter, so consumers should seek verification from companies like Puroast for verification purposes. Note that when a company claims its coffee as low acid, this doesn’t refer to stomach acid; rather it refers to roasting beans longer so as to destroy more chlorogenic acid – an anti-diabetic, anti-carcinogenic, anti-inflammatory and anti-obesity antioxidant that’s found within.