Acidity can be an unpleasant reality when it comes to coffee consumption, causing heartburn and discomfort in those suffering from gastroesophageal reflux disease (GERD). Thankfully, however, an acid free coffee option exists: cold brew! A cold brew provides an easy and natural remedy that may alleviate such symptoms: try it today!

Cold brew coffee offers many health benefits and significantly less acidity than its hot brewed counterpart. Hot-brewed coffee has an acidity level of about 5, while its cold counterpart can reach closer to our bodies’ natural pH levels (Pharos 6). Also, adding milk further dilutes the acidity.

Selecting the proper coffee is also key in maintaining low acidity levels. Certain regions and roasts tend to produce coffee that naturally has lower acidity, such as dark roasts that have not been overheated. Roasting temperature and duration also play an integral part in shaping acidity levels.

However, even naturally low acidity brews may still contain some acids, so it’s essential to read labels and choose wisely. There are a few brands who specialize in crafting quality coffee without extra acidity – TruCup uses a patented process to remove harmful acids while maintaining flavor and body in their beans while testing for mycotoxins to ensure safety during consumption.