Mushroom coffee has seen an upsurge in popularity among health-minded consumers who see its potential health benefits, which include stress regulation, better sleep and immune support. It may even offer relief against pain caused by arthritis.

Jenna Volpe of INTEGRIS Registered Dietitian notes that brands often utilize adaptogenic mushrooms for an energy boost; examples include chaga, lion’s mane, and cordyceps fungus.

1. Four Sigmatic

Four Sigmatic was one of the pioneering companies to market mushroom coffee, and their offering remains popular today. Their blend combines arabica coffee beans with extract from chaga, cordyceps and reishi mushrooms for an enjoyable caffeine boost as well as additional functional benefits from these extracts. Four Sigmatic’s blend may help alleviate stress while improving concentration. Their focus-boosting ingredients may even help alleviate anxiety or boost concentration; plus it provides sustained energy without caffeine jitters! Studies have also demonstrated its ability to increase both physical performance as well as mental sharpness!

Tero Isokauppila’s Finnish grandparents used mushrooms for coffee when rations ran low during World War II; thus inspiring him to create Four Sigmatic Foods as a company and make functional foods more readily accessible and mainstream. Four Sigmatic sources its ingredients responsibly and sustainably while placing great importance on transparency – this includes sharing details about ingredients used, extraction process details and sharing information about all aspects of Four Sigmatic’s product offerings such as adaptogenic herbs that support stress tolerance.

The Four Sigmatic Mushroom Blend is a powdered mix designed to enhance immune health and boost energy levels, using dual extracts from 10 mushrooms, rose hip, and vitamin C to support these goals. Each ingredient is carefully sourced; in fact, their company employs an exclusive process to extract every beneficial compound found within each mushroom; additionally this blend serves as an excellent source of choline, helping support cognitive functions in your brain.

As with other Four Sigmatic mushroom products, this drink mixes easily into any hot beverage such as smoothies. With an average caffeine content of 14 mg per serving, Four Sigmatic’s mushroom drink provides an alternative to high-caffeine beverages while providing mood-enhancing ingredients like reishi and cordyceps that may help improve mental sharpness and relieve stress.

This latte mix contains reishi and cordyceps, both known for their ability to improve concentration and immune function. Packaged conveniently, just mix it with hot water for a delicious cup of coffee that packs an abundance of antioxidants!

2. Teeccino

Mushroom Coffee has quickly become the go-to drink in organic grocery aisles and social media feeds alike, quickly becoming a buzzy health trend with no downside. Though some may see mushroom coffee as simply another health trend, its roots lie deep within ancient Chinese and Shamanic medicine and as an energy booster it provides natural energy without negative side effects like caffeine can do.

Mushroom-based beverages have long been associated with many healing properties, from stress reduction to cancer prevention. Today’s mushroom coffee blends go beyond color similarity to highlight functional fungi with complex flavor profiles like those found in lion’s mane, chaga, reishi and turkey tail mushrooms – as well as their various health benefits.

Chaga mushrooms (Cascadia Mushrooms) have been shown to increase concentration and decrease anxiety while Reishi is recognized for improving mood, strengthening immunity, and prolonging lifespan. Unfortunately for those suffering from kidney issues chaga and Reishi contain high levels of oxalates which could cause acute kidney damage.

Even without knowing its ingredients, most consumers enjoy Teeccino’s delicious flavor and way it brews just like coffee. Teeccino offers many blends with various flavors – some are even 75% organic! Mediterranean and Hazelnut offerings have sweeter tastes with less added sugar compared to their counterparts.

Every cup of Teeccino contains a small amount of the prebiotic inulin that naturally extracts from roasted chicory, barley and dandelion root when steeped during brewing and steeping processes. These nutrients support your gut bacteria to facilitate better digestion, elimination and immune system functions.

Every cup of Teeccino provides an excellent source of potassium, an essential mineral which promotes heartbeat and blood pressure health. Potassium can also support healthy muscle contraction while increasing oxygen delivery to exercise muscles during workout sessions.

mushroom coffee offers many advantages, the main one being its taste and scent being similar to regular coffee. It makes an ideal solution for anyone trying to reduce caffeine intake – perhaps they recently announced they’re expecting, or their doctor advised them to reduce caffeine.

3. The Mushroom Company

Mushroom coffee has taken the home brewing wellness community by storm in recent years. Mushroom coffee refers to regular coffee (drip, French press or instant) that has been enhanced with mushroom extract sourced from adaptogen mushrooms such as Reishi, Chaga, Turkey Tail or Cordyceps; all known for helping reduce stress levels, balance hormones, improve immunity health and boost focus and cognitive function.

Comparative to regular coffee, mushroom coffee contains less caffeine and works at the cellular level to promote sustained energy and improve mental clarity without producing caffeine-induced jitters. It’s an ideal solution for anyone who loves the buzz of caffeine but struggles to navigate its side effects or who simply want to support their immune system and increase cognitive performance.

Mushroom ingredients bring several benefits to coffee, such as anti-inflammatory and stress relieving properties in Reishi. Furthermore, turkey tail mushrooms help support immune functions after radiation therapy for cancer patients. Cordyceps is an adaptogen which may assist with fatigue and stress relief as well as improving blood pressure.

Mushroom coffee may even taste better than regular joe, especially when combined with flavoring such as mocha or vanilla. Many mushroom coffee blends use premium Arabica beans that provide smooth and rich results.

Though more research needs to be conducted, mushroom coffee has shown much promise in improving sleep and cognitive function. It should be remembered, however, that mushroom coffee is not a miracle cure and should only be consumed as part of an overall holistic approach to healthy living. Furthermore, it shouldn’t serve as a replacement for healthy sleeping habits, exercise regimes and eating a well-rounded diet.

4. Om

Mushroom coffee may be relatively new to the health fad scene, but its origins go back centuries. According to Healthline, mushroom coffee brews don’t just add flavor; the mushrooms actually act as natural adaptogens that support our bodies’ stress-reducer systems while increasing focus, regeneration and detoxification processes. Popular fungi found in these blends include lion’s mane cordyceps chaga and reishi mushrooms.

Lion’s mane stands out as the undisputed champ among mushroom varieties, having been found to enhance mental clarity and cognitive function short term and promote nerve growth long term (via Cascadia Mushrooms). Chaga mushrooms look like lumpy charcoal that could use some TLC and offer stress reduction along with nutritional support; Reishi appears often in mushroom coffee blends and has been known to help boost mood while soothing anxiety levels.

Though many tout the health benefits of mushroom coffee, it’s wise to be wary of any health claims made about its consumption. Ivey could not locate any controlled studies to back up claims made by most producers; but if you love coffee and want to give this trend a try anyway, it’s simple and straightforward: just buy coffee blended with mushroom powder or use beans of your choosing to brew your own cup and add mushroom extract as desired.

As mentioned above, using an espresso machine or strong filter to brew your beans will ensure that it won’t be bitter, while making sure it is mixed well to prevent any clumps forming. At first it may not taste quite like what is used to be served up every morning but eventually you may become used to this alternative solution!