Fungi are fast becoming the latest health trend, appearing everywhere from skin creams to smoothies. Jody Hall, founder of Seattle-based Wunderground Coffee, takes an unconventional approach when it comes to dealing with fungi.

She blends roasted coffee with adaptogenic mushrooms such as Lion’s Mane, Cordyceps and Chaga in order to improve cognitive function and immunity without producing an unpleasant “jittery” sensation. As a result, you’re left with an enjoyable cup of joe.

Adaptogenic Mushrooms

Mushrooms are enjoying an upswing in our region–from foraged porcinis and lobster mushrooms, to more traditional varieties like magic mushrooms that can take you on an intoxicating psychedelic adventure. However, one variety could become the next big trend: non-hallucinogenic adaptogen mushrooms which help balance out our bodies by relieving stress while supporting normal functions such as digestion and energy usage.

Wunderground Coffee Company in Seattle claims mushrooms paired with coffee can help increase cognitive function, immunity support, reduce stress levels and enhance focus – or so says its cofounder Jody Hall who began offering mushroom blends at its cafe since 2016. Wunderground’s mushroom blends–combined with herbs such as ashwagandha, turmeric and cordyceps–have become extremely popular online at-home wellness marketplace. That prompted them to open a cafe last fall in order to spread this trend among a wider audience.

Wunderground is now a bustling cafe with an adorable, minimalist space and an engaged following on social media, drawing in laptop-toting WFH coffee fans as well as curious foodies for healthful drinks – but Hall was surprised it became such a hit so fast.

Hall is at pains to emphasize that her mushroom drinks do not provide scientifically validated medical care and should only be consumed under guidance from healthcare providers, particularly if taking chronic medication or have other chronic illnesses.

Wunderground Tonics draw their ingredients from both ancient medicinal practices and modern science, such as adaptogens that may help relax nervous systems and enhance stress response; chaga, an immune-enhancing superfood which reduces inflammation while slowing progression of certain cancers; and reishi – an age-old longevity herb widely believed to aid anxiety relief and promote sleep quality.

Wunderground adaptogenic mushrooms are combined in a delicious medium roast of Guatemalan and Colombian beans for maximum appeal, according to Hall. Their flavors may not stand out at first taste test – however, the nourishing benefits are real and that’s enough for her.

Adaptogenic Coffee

Adaptogenic mushrooms like lion’s mane, chaga, reishi and cordyceps have long been recognized for their ability to improve focus, reduce inflammation and strengthen immunity. When combined with coffee, this combination is known to lead to better concentration and moods as well as reduce stress hormones and boost metabolism – giving an overall calm feeling! For these reasons alone it’s vital that you choose high-quality, fair trade organic mushroom coffee!

Wunderground Coffee, founded by Cupcake Royale royalty Jody Hall and her team, debuted in June with mushroom-infused cold brews, filtered coffees, and grain bowls infused with adaptogens for optimal brain and immune system health. Hall’s team spent years perfecting her blends – Brainchild has lion’s mane cordyceps for brain health while Hocus Pocus features chaga and reishi to bolster immunity systems.

Hall was inspired to start her own adaptogenic coffee company after years in the service industry, seeking ways to put people first while offering products to promote mental wellness. Her goal is to build community through coffee drinking.

She accomplished this goal through collaboration with local farmers and brands, working together to bring her vision to fruition. Each cup of Wunderground Coffee starts by using beans sourced from smallholder farmers who receive fair living wages; she then infuses these beans with adaptogens that promote balance and restoration.

Wunderground Coffee can be purchased online or at PCC stores, where it is conveniently available in the coffee aisle alongside organic brews. In-store cafes also offer an adaptogenic “booster” shot that you can add for $1 to any milk-based drink served from them.

Although adaptogenic coffee may seem like just another fad, its benefits are real and well-studied. Studies have revealed how it helps increase focus, boost metabolism and lower cortisol levels to combat stress. Furthermore, research indicates it acts as an all-natural mood enhancer and may even prevent caffeine crashes that come after too much coffee consumption.

Adaptogenic Tea

Tea market options that promise to calm and assist with sleep have proliferated rapidly in recent years, one being blends of soothing tea with adaptogenic mushrooms that promise to reduce stress, increase energy, promote healing and support immune function while simultaneously increasing mental clarity. One such tea contains adaptogens which have been known to alleviate symptoms like stress relief and promote healing – such as supporting immunity functions and providing mental clarity boost.

Wunderground offers mushroom coffee blends featuring Lion’s Mane, Chaga, Reishi, and Cordyceps; all known for their healthful properties. Infusing organic and fair trade ingredients into their mushroom espresso creates a creamy cup with subtle spice notes; perfect to enjoy any time of day.

Adaptogenic tea is composed of herbs, roots, and mushrooms that may help people cope with stress more effectively. Ayurvedic and Traditional Chinese medicines commonly utilize these ingredients to promote wellness; while supplements may offer beneficial effects, they should never replace professional medical advice.

Wunderground offers adaptogenic tea for those seeking a way to relax and unwind. Their blend of chamomile and Meyer lemon tea with added doses of lion’s mane and reishi will help improve sleep, as well as contain licorice root which may relieve throat discomfort and aid digestion.

Wunderground also offers other teas like Ashwagandha and Ginseng teas to provide stress relief, along with turmeric tea which has anti-inflammatory and immunity boosting benefits. Sunrise Chai offers spicy tea lovers an ideal blend.

Though many may find the idea of drinking mushroom-infused coffee odd, it has actually become an increasingly popular trend. Fungi are an excellent natural source of antioxidants which may help protect the body against damage and illness; protein, vitamins and minerals are also plentiful in mushrooms – many people drink mushroom tea to take advantage of all these health benefits without indulging in caffeine consumption. Although there may be many health advantages of mushroom tea consumption, always consult your healthcare provider first before adding any new supplements into their daily regimen.

Adaptogenic Food

You may have recently noticed adaptogenic mushrooms lining the shelves at natural food stores; these herbs, including lion’s mane, chaga and reishi varieties have been demonstrated to help the body cope with stress by strengthening resistance and tolerance levels to its symptoms. While adaptogenic mushrooms might seem like a trendy new trend today, their usage dates back centuries.

Mushrooms have long been used in traditional Chinese and Japanese medicine to treat immune issues, as well as having anti-inflammatory properties that could potentially reduce symptoms of depression and anxiety. So it should come as no surprise that mushrooms are now making an appearance in various beverages and snacks – including coffee.

Wunderground Coffee of Seattle adds adaptogenic mushrooms to its coffee, claiming they can balance cortisol levels, enhance focus, and elevate mood. Recently, Wunderground opened a pop-up at Seattle-Tacoma International Airport where travelers can try it for themselves – part of its overall strategy to promote “the power of healing mushrooms and the daily ritual of coffee,” according to its website.

Wunderground strives to increase customer energy and focus, but is also committed to supporting sustainable, fair-trade agriculture through its sourcing practices. Not only are all its beans certified organic but Wunderground works closely with smallholder farmers providing living wages while encouraging consumers to purchase its products at local stores or farmer markets.

Wunderground Coffee stands out from mass-produced brands by providing sustainable coffee without pesticides, GMOs or irradiation – its commitment to sustainability and holistic approach is what sets it apart from competitors.

Mushroom coffees from this company have gained widespread acclaim among those looking to boost energy, improve mental clarity and sleep health, as well as prioritize sustainability, holistic health and wellness. FMCG Gurus conducted a survey and discovered that 54% of global consumers are seeking beverages with adaptogens in them.