Mushrooms simmering in hot water during tea-brewing release powerful medicinal and nutritional properties that have numerous therapeutic uses. Many tea blends combine multiple mushroom varieties for specific effects such as stress relief or mental clarity and energy boost – the possibilities are virtually limitless!

1. Easy to use

Assemble your ingredients: mushrooms (the type chosen will depend on your desired effects), water, and strainer or cheesecloth. After this step is completed, simply combine the mushrooms and water and let it steep until all the mushrooms have fully immersed themselves into it – strain out and serve! For an enhanced experience add other flavors like hibiscus or chai tea blends for example.

Add herbs or spices to your mushroom tea for enhanced nutritional value and flavor, aiding immunity, reducing inflammation, managing stress and supporting cardiovascular health. Or choose cordyceps or lion’s mane as medicinal options that subtly stimulate your body!

To create mushroom tea, simply boil and simmer water for approximately 15 minutes, adding mushrooms and tea leaves together into a mug or teapot before allowing it to steep for several more minutes before serving it up with garnishes such as lemon juice, ginger root, honey or cinnamon to your taste.

2. Convenient to clean

This cute mushroom tea kettle comes equipped with a detachable filter for effortless tea brewing every time, keeping tea leaves or debris at bay and producing an impeccable cup. Made of heat-resistant borosilicate glass for ease of cleaning and temperature resistance from -30 to 150 degrees Fahrenheit. Perfect for treating chronic health conditions as well as enjoying herbal tea. Additionally, its long shelf life makes this an indispensable piece to have in any household!