Reishi and lion’s mane mushrooms have long been touted for their health benefits, including reduced stress levels and improved immunity. Now there’s an innovative new trend combining ground coffee with mushroom powder as an alternative morning drink that may reduce caffeine content as well!

Though mushrooms might sound odd when combined with coffee, their presence actually helps tame its acidity while adding umami flavor – keeping its familiar taste intact!

Adaptogens

Adaptogens are a group of herbs, roots and mushrooms used holistically to combat stress and restore balance in the body. These ancient remedies have long been utilized by traditional medical traditions like Ayurveda and Chinese herbalism; adaptogens may be helpful when your mind races with thoughts; provide peace when sleep disturbance is hindered; or give energy when needed most.

You can find adaptogens in both capsules and tinctures as well as beverages like teas and smoothies, with labels showing whether the herbs have been certified pure by organizations like U.S. Pharmacopeia (USP). Furthermore, organic ingredients should also be prioritized. Lastly, speak to your healthcare provider to see if adaptogens are right for you or discuss any potential health benefits.

As an example, ashwagandha (Withania somnifera or Indian gooseberry) is thought to help increase white blood cell production and support immune health when under stress. Eleutherococcus or Siberian ginseng has also been known to increase energy and combat fatigue while simultaneously improving cognitive function and physical performance. Rhodiola acts as an adaptogen and may help decrease fatigue while improving cognition as well as physical performance and decreasing depression.

While more research must be completed, you can expect adaptogens to become increasingly prevalent in products. While we wait, try our not coffee mushroom blend which contains eight functional mushrooms and plants scientifically shown to support focus, mood, immunity, digestion and detoxification – making this the ideal way to take on your day without experiencing the jitters, crashes or dependencies associated with caffeine!

Immune Support

Our Not Coffee mushroom blend consists of 8 functional mushrooms, adaptogens and plants scientifically shown to support focus, mood, balance physical and mental stress levels, digestion, immunity and detoxification. At only 1% the caffeine of coffee, this alternative offers the ideal way to break your dependence on caffeine-filled drinks.

This blend contains chaga, turkey tail, reishi, lion’s mane, tremella maitake and shiitake mushrooms known for improving immunity. Together they produce a warm energy drink that tastes just like coffee without the jitters, dependency or crash that comes with caffeine use. Plus it uses non-GMO ingredients which will boost your energy levels naturally! *** These statements have not been evaluated by the Food and Drug Administration; thus this product should not be used to diagnose, treat, cure or prevent any disease.

Digestive Support

Mushroom products provide an alternative source of energy without the jitters, crashes or dependency associated with coffee consumption. Plus they come with numerous health advantages like immune support, mental focus enhancement and digestion support!

NutroMushroom’s Not Coffee mushroom coffee alternative blend provides an all-natural, caffeine-free boost containing 8 functional mushrooms and adaptogens that have been scientifically shown to improve cognitive function, support the immune system, enhance digestion, and more.

Contrary to some mushroom coffee alternatives which can taste like dirt, this formula uses plant extracts that mask its mushroomy flavor. These include turmeric and black pepper for metabolism; pippali and katuki for digestion; andrographis as a natural detoxifier andrographis as a detoxifier; creating a delicious, smooth creamy cup with only 26 mg of caffeine per serving! Give it a try now; you will love its flavorful richness as well as health benefits! This product is gluten-free, dairy-free and vegan; made using organic and fair trade ingredients from organic farms around the world!

Detoxification

A detox is a healthy, natural way of helping the body rid itself of toxins. Our livers, kidneys and skin naturally detox our systems of impurities; however, when our diets don’t reflect optimal nutritional choices our bodies become overwhelmed by an accumulation of toxins which need to be released through detoxing or fasting programs. One such way of accomplishing this release would be through fasting or cleansing for detoxing purposes – giving your body time off caffeine, sugar or unhealthy food choices as it cleanses.

Mushroom coffee has quickly become a go-to way to detox and boost energy. Made up of coffee, mushroom powder and other ingredients that offer similar flavors as regular coffee without its negative side effects, mushroom coffee comes as both lattes and tea options making it easy to incorporate it into daily routine.

Functional mushroom products currently available on the market include protein powders, supplements, nut milks and ready-to-drink beverages. These beverages have quickly gained traction among Western consumers as they taste similar to coffee while providing additional health benefits that traditional coffee cannot. Benefits associated with mushroom products can include immune support, focus and stress relief.

Mushroom coffee first gained popularity in Finland where mushrooms have long been valued for their medicinal qualities. Tero Isokauppila of Four Sigmatic noted that his ancestors foraged chaga mushrooms from birch trees near home to create wellness tonics using them brewed into tonics as tonics for wellness drinks. Now mushroom coffee production can be found worldwide.

Mushroom coffee blends combine organic mushrooms, adaptogens and other ingredients for an energy boost without the jitters or dependence associated with caffeinated beverages. NutroMushroom’s Not Coffee mushroom blend features eight species that have been demonstrated to support cognitive function, immunity and digestion.