Fall is here and that means cold and flu season! To protect ourselves against these nasty germs, one simple way is by adding ORGANO’s mushroom coffee varieties into our daily lives.

ORGANO’s organic proprietary mushroom blend – composed of Ganoderma, Cordyceps and Lion’s Mane – is produced on non-GMO purple corn using an innovative, patent-protected cultivation method to ensure maximum bioavailability and bioequivalence.

ORGANO has chosen to use Reishi powder made of ground up mushrooms instead of using its most potent component – the spore powder – the most powerful part of Reishi mushrooms. Spores act like seeds for mushrooms and contain numerous beneficial components such as amino acids, triterpenoids, fatty acids and phenolic compounds; additionally they also contain 300% more GABA than in traditional forms of Reishi.

ORGANO’s King of Coffee uses Ganoderma from a mushroom that has been used in Chinese herbalism for millennia – ranking second only to Ginseng when it comes to longevity of use. As one of only a few mushrooms to contain bioactive molecules our bodies can actually use, Ganoderma Lucidum has been found to promote relaxation, calm nerves, balance blood pressure and cholesterol levels, enhance immunity and overall wellness.

While other Reishi products on the market may be grown in labs or plastic bags, ORGANO’s Reishi spore powder and King of Coffee come from natural sources: logs in Asia’s Wagyu Mountains. Their cultivation process is patented; their mushrooms grow as intended by nature – up to three times more active compounds are present than with competing Reishi products!