Teeccino Cordyceps Schisandra Coffee Alternative – Cinnamon Berry – Adaptogenic Herbal Mushroom Coffee, Caffeine-Free,
€23.99
- HERBAL MUSHROOM COFFEE – Energizing cordyceps mushroom is paired with schisandra to support immunity. Discover bold, spicy flavor from roasted chicory & naturally sweet Vietnamese cinnamon with sweet blackberry leaves. No mushroom taste.
- MAXIMUM WELLNESS IN YOUR CUP – With 500mg of cordyceps mushroom extract and 600mg of schisandra in each cup, you get a significant amount of stress-relieving adaptogenic mushrooms and herbs to make a difference to your health.
- NATURALLY CAFFEINE FREE – Experience an energy boost from nutrients, not stimulants. Perfect any time of day or night because it won’t interfere with sleep. Sugar-free Teeccino is a treat for the whole family.
- PREBIOTIC & ACID FREE- Inulin from chicory root is a prebiotic soluble fiber that nourishes probiotics. Each cup supports good digestion with more than 650mg of inulin. Teeccino is naturally acid free unlike coffee and decaf.
- BREW TEECCINO LIKE COFFEE – Our all-purpose grind brews in any kind of coffee maker. Perfect for a cappuccino or latte, delicious hot or iced. Quit coffee by blending with Teeccino & gradually weaning off over 2 weeks. Or blend with coffee for lower caffeine & acidity.
Description
From the brand
Product Description
Discover The Mushroom Blend Family
 Cordyceps Schisandra
|
 Reishi Eleuthero French Roast
|
 Turkey Tail Astragalus
|
|---|---|---|
Fruity, Spicy & SweetNaturally sweet from sweet blackberry leaves & cinnamon |
Most coffee-likeFeaturing roasted ramón seeds for rich, bold flavor |
Smooth & CreamyToasted maple over roasted chicory; lightly sweetened with dates |
Stress Relieving Adaptogens:Schisandra (360 mg) and cordyceps mushroom (300 mg) |
Stress Relieving Adaptogens:Eleuthero root (600 mg) and reishi mushroom (300 mg) |
Stress Relieving Adaptogens:Astragalus root (600 mg) and turkey tail mushroom (300 mg) |
Benefits:Enhances stamina and endurance |
Benefits:Supports immunity and boosts natural energy |
Benefits:Strengthens vitality & supports digestion with prebiotics |
Important information
Carob pods*, chicory root*, cinnamon*, ramón seed*, schisandra berries* (Schisandra chinensis 600mg), sweet blackberry leaves, cordyceps extract* (Cordyceps militaris fruiting body and mycelium blend: 500mg), natural berry spice flavor. *Certified organic Produced on machinery that also processes almonds. All Teeccino flavors are extracted from plants and comply with organic standards.
Drip Coffee Maker: Use 1 Tbsp per 2 cups of water. Filter Cone: Use 1 Tbsp per 10 oz waterFrench Press: Add 1 Tbsp per 10 oz water. Steep for 3 minutes. Espresso Machine: Add 1-2 rounded Tbsp to the double porta-filter. Brew according to machine instructions. Iced Teeccino: Chill brewed Teeccino or make a strong brew using 2 Tbsp per 10 oz water. Pour over ice. Adjust brewing strength: Drink black or add creamer and sweetener according to personal preference
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Additional information
| Weight | 10.23 lbs |
|---|---|
| Dimensions | 5.35 × 3.75 × 3.15 in |
| Product Dimensions | 5.35 x 3.75 x 3.15 inches; 10.23 ounces |
| UPC | 795239850402 |
| ASIN | B08KWMTP53 |
| Manufacturer | Teeccino Caff Inc. |
8 reviews for Teeccino Cordyceps Schisandra Coffee Alternative – Cinnamon Berry – Adaptogenic Herbal Mushroom Coffee, Caffeine-Free,
Only logged in customers who have purchased this product may leave a review.
Takota –
The flavors are so good tasting and so food for you!
Antonia Vivaldi –
This is the first time I have had Teeccino’s Cinnamon Berry Herbal Mushroom Blend/Coffee Alternative. It has a very fresh taste when brewed. Plus, it makes my kitchen smell good! I will likely purchase this product again. Also, I like that it is a healthy alternative.
bandolm –
Great to add to your regular coffee making as a means of decreasing caffeine intake.
don’tpoisonmeok? –
If you like berry, this is for you, but I found that it over powered the other flavors.
nerdchic1 –
I think the tea bags taste way better and have a better flavor profile because it keeps it contained in a bag right before consumption. I’ve come to notice that temperature and altitute will affect the flavor of the tea. For example when I bought the tea bag version of this flavor (cordecep & Schisandra), I took some tea bags with me on a trip to S Lake Tahoe. I drank the bags there and the flavor had a sour taste and I couldn’t taste the Vietnamese cinnamon throughout. It was like it was a totally different tea. I never add sugar or any milk or creamer to my teas at all. It could also be the batch from the person who rationed out the chicory, grains, etc. Therefore making the batch having a slight sour taste and having less Vietnamese cinnamon. It reminds me of dunkin donuts a bit and that is not a good thing (dunkin donuts has that sour taste profile that I don’t enjoy). But this is only my opinion. Not sure if I will purchase again. I’m planning to stick to the tea bag version when I’m finished with this one.
travis –
Love the tea so tried the coffee and did not disappoint. Love it.
Vivi –
I thought I am not a fan of cinnamon anything but here I am loving this! Give it a try! With a splash of almond milk it’s even smoother!
Adriana Sugrue –
I really enjoy Teeccino’s coffee flavors but this blend does not cut it. The blackberry flavor is just the worst I do not recommend. I am bummed as I was super excited to try a coffee alternative with cordyceps and schisandra. Why they had to put blackberry flavor in it is beyond me, why couldn’t they just make it taste like their “coffee’s”. I now have this stuck in my pantry and have not been able to bring myself to try it again, the smell is overpowering.