Organic food purchases have become an increasingly common practice for those interested in improving both their health and the environment, including coffee beverages. More grocery stores now offer organic versions of this beverage at higher price tags – but is the extra expense justified and does it taste differently than its conventional counterpart?

Organic food is produced without using synthetic chemicals such as herbicides, pesticides and fungicides to ensure safe consumption for both the environment and people consuming the produce. Organic farming relies on renewable resources for farming methods that minimize environmental and human health impacts; alternatively chemical fertilizers and artificial sprays may have negative consequences that negatively impact our planet and wellbeing. Organic coffee production utilizes similar practices but does not contain synthetic chemicals which makes this product much better for both the planet and those who consume it.

Opting for organic coffee comes down to personal choice and your values. While some prefer its taste due to no pesticide use on its beans, any trace amounts sprayed onto coffee plants by pesticide sprayers will likely be destroyed during roasting, leaving little difference between an organic cup and its conventional counterpart in terms of taste.

Organic coffee offers more than its delicious taste – there are also environmental and socioeconomic advantages that make it more appealing than non-organic brands. Organic beans are grown under the shade of forests, helping preserve unique regional ecosystems. This helps prevent soil erosion while also maintaining natural forested landscapes in local regions – not to mention providing income and employment to local people who rely on forests as part of their income source.

Another benefit of organic coffee is supporting fair treatment for farmers and their employees. Workers not exposed to chemicals creates an optimal working environment and is better for overall health. Furthermore, its less acidic composition may benefit those suffering from digestive disorders like reflux and GERD.

Organic coffee purchasing helps small and medium sized farms in developing countries. These farmers, often poor among their communities, cannot afford the time-consuming and costly certification process that ensures compliance with organic standards – something most small farmers in these regions rely on their annual harvest harvest for survival.