If your health and wellness are important to you, and if you drink coffee frequently or suffer from digestive sensitivities, organic options could be the ideal way to go. They offer protection from harmful chemicals while supporting eco-friendly farming practices.

Coffee is an incredible source of antioxidants that can improve both your mood and energy levels, and protect you from mycotoxins such as Ochratoxin A (OTA).

No Pesticides or Herbicides

Organic coffee must not have been treated with synthetic pesticides, herbicides, or fertilizers to be labeled organic. Conventional coffee crops are among the world’s most heavily sprayed crops with toxic chemicals that have been linked to cancer, hormone disruption, nervous system damage and more. Furthermore, chemical residues left behind on beans may remain in your body or pass to unborn or nursing babies during gestation.

Conventionally grown coffee plants can often be exposed to harmful herbicides and pesticides that leave an unpleasant aftertaste in your mouth and even lead to cancer. Organically-grown plants do not expose people or the environment to these toxins, while also contributing to better environmental practices by not polluting water supplies or soil.

Non-organic coffee farms frequently rely on harmful chemical fertilizers that pollute the air and surrounding soil with heavy metals such as arsenic, lead and cadmium – pollutants which leach into water sources resulting in environmental degradation and climate change. Organic farming practices do not rely on such harmful fertilizers but instead rely on natural compost to ensure healthy soil for growing coffee plants.

As mentioned above, many of the top organic coffee brands are certified fair trade. This ensures that farmers receive fair compensation for their product, are treated with dignity and respect and receive fair pay – this is of particular significance as unfair labor practices in the coffee industry are rampant and have been linked with negative health impacts such as depression, fatigue and even obesity.

Overall, switching to organic coffee can have a tremendously positive impact on your health, the environment, and its harvesters. Although initially more costly, investing in this quality beverage is worth it to avoid harmful chemicals, support fair labor practices, and enjoy delicious cup after delicious cup that will leave you both healthier and happier! If you are ready to make the switch, visit The Lost Bean’s selection of organic coffee.

No Chemicals

Organic coffee offers numerous environmental, worker, and personal health advantages over nonorganic varieties. Purchasing products bearing the USDA Organic seal guarantees they are free from harmful chemicals such as pesticides and herbicides that have been linked with various illnesses as well as harming our planet.

Farmers who cultivate coffee beans to supply our daily cup must adhere to stringent organic standards in their farming operations, using natural fertilizers such as manure or coffee pulp and non-toxic methods of weed removal. Furthermore, organic growers must make sure the surrounding soil remains free from chemical fertilizers or pesticides that could compromise its integrity and threaten human health.

Coffee plants should also be maintained using natural gas flame weeders rather than harsh chemical weed killers to eliminate weeds from growing, in order to create rich nutrient-rich soil, which promotes overall plant and environmental health.

Organic farming practices help to avoid deforestation. Conventional coffee growers need their crops planted in full sun, meaning trees must often be cut down for them. This causes climate change and can deprive animals of essential habitat that directly affect our own health. Organic farmers practice sustainable agriculture by planting their crops under shaded conditions that both protects the environment while also offering shade to wildlife in their area.

Organic coffee offers many other advantages over its conventional counterpart, including superior taste. Conventional varieties have more bitter, acidic notes due to the use of chemicals on plants; in comparison, organic varieties feature fuller-bodied flavors due to natural farming practices.

Though it can seem daunting to tackle all the world’s problems at once, all significant change begins with one person. By selecting organic coffee you can help make a positive difference one delicious cup at a time!

No Deforestation

Organic farms do not destroy rainforest to make way for coffee plantations. Instead, they grow their beans in the shade of forests while leaving trees standing, enabling the forest ecosystem to continue its vitality while providing shelter for animals and maintaining rich nutrient-rich soil. Furthermore, forests offer natural water sources while decreasing chemical usage during cultivation that could otherwise seep into nearby water bodies and harm local fish and wildlife populations.

Organic coffee gives consumers the peace of mind that the farmers and harvesters are being paid fairly, benefiting both themselves as well as those working near the farms – especially women employed there who can avoid dangerous working conditions while earning an acceptable living wage.

Conventional growers commonly clear cut rain forests in South America, Africa and Southeast Asia in order to establish full-sun coffee plantations farms, which create full sun coffee plantations sites which cause significant environmental harm. Furthermore, chemical fertilizers and pesticides pollute surrounding land and water supplies. However, many in the coffee industry have taken steps towards revitalizing damaged ecosystems through shade grown methods which incorporate native trees and other plant life into these damaged environments.

If you want to support these efforts, look for coffee with either Smithsonian Bird Friendly or Rainforest Alliance certification (though Rainforest Alliance certification may not be as stringent as the former). While it won’t solve all problems associated with deforestation and human rights abuses worldwide, any little bit helps! Though it may seem like a small action taken, significant change begins when one person stands up for what’s right – by making just some adjustments in your diet you can help the planet and help to make it healthier as a result!

No Genetically Modified Food

Organic farming involves not using genetically modified organisms (GMO). Furthermore, farmers avoid cross-pollination between different crops – as GMO can pose environmental and health problems over time – therefore organic practices aim to avoid it. Not all coffee farms are organic; many conventional ones utilize sustainable practices such as agroforestry to meet organic standards while meeting organic certification.

Organic coffee not only has environmental advantages, but is also healthier for you. Conventional coffee contains pesticides, herbicides, fungicides and insecticides which are harmful to human health as they seep into soil and water sources contaminating environments while also posing serious threats to individual wellbeing. Organic coffee on the other hand has no such toxic substances present and has been grown without artificial fertilizers so as to produce an entirely natural product.

Organic coffee beans offer more antioxidants and nutrients, providing a more satisfying cup of joe. Antioxidants help your cells remain healthy, protecting you against disease while slowing the aging process and slowing deforestation. Furthermore, organic farming techniques typically cultivate their beans under shaded conditions to minimize deforestation.

Conventional coffee growers have developed farming techniques designed to maximize yield and profits while simultaneously being harmful to the environment and human health. Chemical-laden farmland can pose health risks to farmers when spraying or harvesting, as well as being detected in air, land, or water in surrounding communities.

Organic coffee offers more complex flavors than non-organic varieties due to the absence of artificial pesticides and fertilizers, producing stronger acidity with deeper flavors in dark roast varieties. Furthermore, according to research published by the National Library of Medicine, coffee produced using organic methods contains polyphenols with anti-inflammatory properties which make organic coffee one of the best ways to start your day in style!