Teeccino’s adaptogenic blends offer effective solutions for managing various forms of stress while increasing endurance and immunity. Our blends combine wellness herbs and mushrooms from across cultures for maximum effect.

Roasting the ingredients used in this herbal tea increases their levels of soluble fiber (inulin), feeding probiotic bacteria that help your digestive system balance out acidity levels in bloodstream within a narrow range. This also serves to keep blood acids at an appropriate level.

Chaga

Chaga mushroom has quickly made waves in the health world, as more and more people recognize its many physical and mental advantages. A powerful antioxidant known for boosting immunity and decreasing inflammation, Chaga grows on birch trees in cold climates where it can be harvested using various methods including boiling chunks in water for long periods. Siberian Russian shamans have long used Chaga as “The Mushroom of Immortality,” to promote overall wellbeing for centuries.

Chaga contains beta-D glucans, magical fibers that balance immune systems and help lower blood sugar levels. Furthermore, polysaccharides found in Chaga regulate cytokine production – essential immune system messengers which play a critical role in fighting diseases such as cancer.

Chaga contains soluble fibers which aid digestion and can combat inflammatory conditions like rheumatoid arthritis. Furthermore, its anti-inflammatory properties make it a natural treatment for depression and anxiety as it helps calm the mind while improving sleep quality. Furthermore, it’s an excellent source of vitamins C and D for maintaining healthy blood sugar and bone density levels.

Chaga can not only boost immune health but is also said to support skin health by reducing wrinkles and stimulating collagen production. Chaga is rich in betulinic acid which has anti-inflammatory properties as well as inhibiting bacteria that causes acne breakouts; in addition, betulinic acid has also been shown to improve skin elasticity and hydration for improved appearance of ageing skin.

Chaga contains antioxidants which may aid in slowing down the aging process and prolonging longevity. Furthermore, its use may prevent and treat chronic illnesses, including heart disease and diabetes; in addition, its consumption may boost metabolism speed up metabolism improve weight loss while fighting against certain forms of cancer and reducing oxidative stress in the body – making chaga an invaluable addition for anyone interested in improving longevity and overall health.

Astragalus

Astragalus root is an integral component of many tea blends. It helps strengthen immunity and increase energy, as well as contain antiviral and antioxidant properties that have been demonstrated to fight the common cold as well as chronic asthma attacks. Furthermore, Astragalus can also treat insomnia or sleep issues and even help reverse skin signs of aging.

Astragalus membranaceus root contains saponins, flavonoids, and polysaccharides with numerous health benefits that include lowering cholesterol and improving immunity. Furthermore, astragalus contains amino acids, folic acid, minerals such as zinc copper selenium that nourish liver kidneys immunity boosting immunity by increasing absorption. Traditional Chinese Medicine prescribes this herb to nourish liver kidneys immunity as well as treat symptoms associated with spleen deficiency such as diarrhea fatigue spontaneous sweating loss of appetite or loss of appetite; moreover astragalus is also known to increase absorption thus helping prevent anemia while treating heart disease or immunodeficiency viruses.

Astragalus can be taken in capsule form, liquid extract form or directly as a tea. A daily dosage range from 9-30 grams should be considered when working with an herbalist to determine your optimal dose and condition. Astragalus should also be avoided if pregnant or breastfeeding mothers have an autoimmune disease as this could harm the baby during gestation or breastfeeding.

Studies suggest that Astragalus may possess anti-inflammatory effects, including its ability to block inflammatory enzymes. Furthermore, Astragalus shows promise in relieving symptoms associated with cancer and AIDS; chemotherapy-related side effects like nausea, vomiting and bone marrow suppression are reduced; leukemia patients also reduce hair and limb loss without losing hair as a result of using chemotherapy treatments such as Astragalus; it’s been used as a preventative against loss. Furthermore, vision loss associated with diabetes may be treated using it along with treating eye infections or treating specific heart defects like Tetralogy of Fallot.

Astragalus can be added to smoothies, juices or water for an energy boost. A delicious way is brewing some astragalus tea! Additionally, Astragalus may also be made into face masks or added into other skincare products to promote healthy skin.

Schisandra

Schisandra (Wu Wei Zi) is an adaptogenic herb used to regulate the body’s stress response. This plant has long been utilized as an aid for relieving anxiety, increasing mental clarity and increasing energy levels while providing antioxidant protection.

Schisandra, native to northern China, Russia, and Korea, has long been used in Traditional Chinese Medicine (TCM). It has a rich history of treatment for anxiety, depression, insomnia, digestive issues and sexual drive stimulation – as well as supporting adrenal gland function and helping with sexual drive enhancement. Schisandra can be found in various forms, such as dried berries, powdered root or liquid extract.

Schisandra plants contain phytochemicals known as lignans that may help improve immune system functions. According to research, these chemicals appear to boost production of interleukin-2 and interferon-gamma which enhance immune response, as well as help strengthen memory formation within the hippocampus area of the brain.

Schisandra acts as an adaptogen, helping the body manage stress by stabilizing blood sugar and improving circulation, as well as helping prevent cardiovascular conditions. When combined with other herbs, it may be used in tonic formulas designed to restore equilibrium to both mind and body.

Schisandra not only helps boost immunity, but can also provide antidepressant and sedative effects as well. Furthermore, it may ease symptoms associated with menopause such as hot flashes and sweating while being an excellent source of vitamins C and E that benefit skin and eye health.

Neuropharmacology’s study on Schisandra Tincture demonstrated significant increases in memory function for mice while simultaneously decreasing oxidative stress levels and protecting neurons from damage. According to its authors, these results are due to a combination of lignans schisandrin A and schisanterin A along with alkaloids Kadlongilactone F and Gomisin A that contribute to this outcome.

Schisandra makes an ideal ingredient to any herbal tea blend for creating delicious and nutritional beverages, like the recently developed Teeccino beverage from Chaga, Cordyceps and Schisandra – making a tasty yet health-giving drink that can be enjoyed hot or cold and in different flavor options! It makes an especially great match with Teeccino which contains caffeine-free beverages made up of various herbs including Cordyceps, Schisandra and Chaga that provide you with low calories but rich nutrition that you can drink hot or cold in multiple flavor variants!

Chicory

Chicory is a coffee-like beverage made from ground and roasted chicory root (Cichorium intybus). Chicory provides several health benefits beyond caffeine consumption, including weight loss and improved digestion; plus its fiber-rich structure provides additional antioxidant protection.

Chicory has long been used as a medicinal plant and often substituted or blended with coffee in order to reduce its caffeine content. It has also been proven effective for treating conditions like gout and rheumatism. Chicory belongs to the dandelion family with light blue flowers; this plant can be eaten raw or cooked and is readily available at grocery stores and farmers markets across North America. Chicory plays an integral part in New Orleans drink cafe au lait (combined chicory with milk).

Chicory root inulin helps promote feelings of fullness while suppressing appetite, which is helpful in weight management. Inulin has also been proven to improve blood sugar control and lower cholesterol levels among those with diabetes; and may reduce osteoarthritis risk.

Chicoric acid found in chicory’s root has been shown to reduce inflammation in humans. As a natural prebiotic it balances microbiomes and improves overall digestive health. Furthermore, research suggests it could have potential in treating cancerous tumors or other inflammatory diseases.

Our Mushroom & Chicory Blend is an adaptogenic, non-dairy coffee alternative containing 7 functional mushrooms & Ashwagandha to help you Slay All Day long by increasing calm energy & focus. Sweetened with organic maple syrup for extra sweetness & chicory root extract for maximum effectiveness, our Mushroom & Chicory Blend will leave you feeling rejuvenated and focused for your day ahead.