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What Are the Benefits of Mushroom Coffee?
Mushroom coffee is a delectable blend of coffee and mushrooms. This innovative beverage claims various health benefits such as relieving stress and improving immunity.
Many mushroom coffee products contain adaptogens like reishi, chaga and lion’s mane to help regulate stress and improve overall wellness. Other ingredients may help increase mental clarity and focus.
1. Reduces Stress
Many mushroom coffee brands claim specific health benefits, including relieving stress and insomnia, strengthening immunity and sharpening focus. Some mushroom coffee brands come as instant mixes that simply require boiling water or brewing to use; other contain actual mushrooms in each cup for consumption as an ordinary cup of coffee; however these tend to be more costly than regular versions.
Reishi, chaga and lion’s mane mushrooms are popular ingredients in mushroom coffee blends because they act as adaptogens and help regulate body processes. Furthermore, these mushrooms stimulate NGF (nerve growth factor), which promotes healthy neurons in the brain thereby helping decrease stress and anxiety according to a 2021 study.
Mushroom coffees offer an ideal way to reduce caffeine intake or find natural relief from stress, providing an alternative and healthy way to relax. As always, before beginning any new supplement or diet changes it is essential to consult a healthcare provider.
Those looking to make their own mushroom coffee at home should experiment with different combinations of mushrooms and coffee grounds, so as to control the quality of ingredients and find an enjoyable taste suited for their preferences and dietary requirements. You could try adding cinnamon, ginger or maple syrup for seasonal flare or adding cocoa powder for a mocha-esque beverage experience.
2. Increases Energy
If you’re searching for an all-natural way to increase energy and focus, try swapping out your morning cup of joe with mushroom coffee instead. Mushroom coffee contains adaptogens which may reduce stress while improving mental clarity – not to mention providing all day energy boost!
Mushrooms provide a natural boost of energy without the typical side effects associated with caffeine consumption, such as jitters and energy crashes. Certain mushrooms such as chaga and lion’s mane have been known to enhance cognitive function while supporting cardiovascular health, digestion and immune functioning.
Although more research must be conducted to verify its benefits, many people are reporting positive experiences from drinking mushroom coffee. Some claim it provides the same energy boost without the jitters or energy crash of coffee; others report improved mental clarity and focus. Many also state they can focus better at work or school without experiencing sleepy or shaky afternoons like they used to when they consumed regular coffee.
If you’re curious to give mushroom coffee a try, be sure to purchase products which have been lab-tested and are free from heavy metals, allergens, mold, and mycotoxins. Some brands contain multiple mushroom species while others might only include cordyceps; just follow the recommended serving size to avoid overindulgence of any beneficial compounds.
3. Boosts Immune System
Mushroom coffee brands provide blends with adaptogen-rich functional mushrooms (also called adaptogens) designed to regulate your body’s response to stress. Popular varieties of these adaptogens are lion’s mane, reishi, cordyceps and turkey tail. Their earthy flavors blend nicely with coffee while providing you with an energy boost while simultaneously helping your body adapt and return to a state of equilibrium.
Mushrooms contain antioxidants that can fight free radical damage and keep your immune system healthy, as well as help lower cortisol levels, the primary stress hormone in the body. Furthermore, mushrooms have also been proven to aid with sleep quality improvement as well as reduce inflammation via their rich supply of ergothioneine, glutathione, and polyphenols.
Mushroom coffee typically contains about equal parts caffeine and fungus extract, providing about the same amount as your average cup of regular coffee. Because of this, mushroom coffee is an ideal way to limit caffeine intake to 200 milligrams or less per day and is considered safer for pregnant women who may otherwise increase the risk of miscarriage or birth defects from caffeine consumption (however still be mindful about total intake if expecting). In addition, certain mushroom coffee brands such as Four Sigmatic and MudWtr provide completely caffeine-free varieties using instant coffee with mushroom extracts combined with instant coffee rather than traditional brewed coffee beans from bean to cup brewed beans for instantaneous enjoyment!
4. Boosts Brain Function
Mushroom coffee has the power to enhance brain function by supporting neurotransmitters that provide alertness, mood stability and focus. It may even reduce symptoms of depression by increasing serotonin levels. Furthermore, mushroom coffee may boost cognitive performance and foster better sleep cycles by encouraging production of melatonin while simultaneously stimulating secretion of Adenosine Triphosphate (ATP), the energy molecule essential for maintaining proper brain cells functioning.
Mushrooms are well known for their anti-aging benefits. Packed with antioxidants that protect cell membranes against damage and reduce free radical formation, mushrooms also contain prebiotics and polysaccharides which support healthy bacteria in the gut – aiding with digestion as well as managing blood sugar. Good bacteria is necessary for proper metabolic functioning so mushrooms could help support them!
Chaga mushroom, an adaptogenic mushroom used for medical purposes for centuries, is often included in mushroom coffee blends as an active ingredient. Chaga is believed to help reduce inflammation and fight viruses while being easier on your digestive system than regular coffee; its adaptogenic properties help calm nervous systems and ease stress levels as well.
Whoever wishes to incorporate mushroom coffee into their morning routine should opt for organic blends in order to maximize their experience with it. They should also look for brands which provide information regarding sourcing methods, ingredient quality and how to brew a cup at home.
5. Boosts Memory
Though more research needs to be conducted into mushroom coffee, its use appears generally safe for healthy individuals. As opposed to traditional coffee, most varieties of mushroom-infused coffee contain much lower levels of caffeine – for instance an eight-ounce cup typically contains 95mg while brands like MUD/WTR, Wooden Spoon Herbs and Four Sigmatic only provide 35 mg per serving of mushroom coffee.
Coffees with functional mushrooms such as lion’s mane, chaga, and reishi may help improve memory function and elevate mood, as well as adaptogens that promote an overall balanced and stress-reduced lifestyle.
If you are pregnant or breastfeeding, be mindful about how much mushroom coffee you consume each day, as it contains high amounts of caffeine. Women should aim to limit themselves to no more than 200 milligrams daily as too much can increase risk for miscarriage, stillbirth and low birth weight/size births.
Many of these coffees can be found both as instant beverages to be mixed with hot water and ground coffee to be brewed, or packaged as K-cups to fit most conventional coffee makers. You’ll even find mushroom coffee with added ingredients like collagen for joint health or reishi to improve sleep quality, like that sold by IQJOE which combines dark-roasted coffee with Reishi, Chaga and Lion’s Mane mushrooms for optimal cognitive functioning and overall well-being.
6. Reduces Anxiety
Though further research needs to be done into the effects of mushroom coffee for stress and anxiety relief, some individuals report it helps them relax and clear their minds. Furthermore, it allows for improved nightly restful sleep as well as providing energy boost without the associated jitters or crashes often experienced with regular caffeine.
Mushroom coffee often contains natural adaptogens that assist the body with dealing with physical or emotional stress. Cordyceps, chaga and lion’s mane are considered adaptogens which have soothing and balancing effects on the body. Furthermore, these substances have been proven to lower cortisol levels while increasing your resilience against stressors.
Mushroom coffee blends typically combine both coffee and functional mushrooms into one drink, such as ready-to-brew grounds, powdered mix or capsules, that’s easy to prepare as part of your daily routine. Most mushroom coffee alternatives contain significantly less caffeine than their standard coffee counterparts; making it safer for those watching their caffeine consumption or who have allergies or digestive issues that make traditional coffee hard to digest.
People looking for mushroom coffee to help relieve stress and anxiety should find brands with more transparency about where their mushrooms and coffee come from, suggests Perrotta. She recommends checking for organic options that have been sustainably sourced as well as any sugar content as this can increase inflammation within the body.