Functional mushrooms such as reishi are known for their wellness-enhancing benefits, including being consumed either hot in coffee form or as a nutritious snack. Reishi is an ancient medicinal mushroom with numerous unique properties including its ability to soothe nerves, relieve fatigue and increase energy levels – attributes which have made reishi one of the most revered tonic mushrooms among traditional Asian herbalists.

Reishi can be enjoyed in various forms, such as capsules or tea. Reishi coffee offers one of the easiest and most practical ways of reaping its benefits on a daily basis; its ground coffee mixed with reishi extract powder allows it to be prepared instant, cold brew or special pods. Furthermore, its caffeine levels tend to be lower than regular coffee making it suitable for those sensitive to caffeine intake.

Ra Hygge’s low-acid reishi coffee is made with medium roasted, organically grown coffee beans and double extracted Ganoderma lucidum reishi (Ganoderma lucidum). This combination gives the coffee its signature earthy umami taste while offering an enjoyable way to experience Ganoderma without caffeine jitters. Ra Hygge products have all been created with specific flavors in mind to meet the tastes and preferences of its consumers, helping you find your ideal combination. Reishi in coffee can be enjoyed any time of day, but is particularly effective at relieving stress, strengthening immunity and improving sleep quality. Reishi’s high concentration of polysaccharides make it particularly suited to supporting heart health – but beware – it may interact with some blood thinners and reduce your body’s ability to stop bleeding!