If you’re an avid coffee consumer, chances are you haven’t noticed reishi mushrooms in your cup. The wellness fungi–including chaga, cordyceps, and lion’s mane–tend to taste more like soil than like portobellos; thus making them easy to cover up when adding flavorful recipes.

Reishi extract can transform your favorite drink into an adaptogen powerhouse by mixing with high-quality coffee and other ingredients, including Ganoderma lucidum (commonly referred to as Reishi or the Mushroom of Immortality). Reishi (Ganoderma lucidum) has long been revered for its anti-aging, immunity boosting, and anti-inflammatory benefits.

Reishi comes in powdered form, which can be mixed with either hot or cold water to make tea or added directly to ground coffee for mushroom coffee. The best reishi coffees feature fair trade Peruvian coffee blended with whole fruit bodies of reishi mushroom extract; when choosing a supplement look for one which uses whole fruit bodies rather than mycelium grown on grain and guarantees it contains no empty starch fillers or binders.

Are you in search of a delicious, nourishing and adaptogenic boost? Try Reishi Coffee made with premium quality roasted fair trade coffee and organic reishi extract – it makes an excellent way to start or finish off the day, or enjoy as an afternoon treat!