Reishi coffee offers an effective way to strengthen immunity while providing an energy boost. Reishi (Ganoderma lucidum), also known as the “Mushroom of Immortality,” has long been venerated by traditional Asian herbalists due to its ability to ease fatigue, promote restful sleep and soothe frayed nerves.

Reishi coffee is made by mixing regular coffee with dried reishi mushroom powder for an aromatic blend that typically has lower caffeine levels than standard coffee drinks, making it a suitable solution for individuals who experience caffeine intolerance or intolerance.

A perfect reishi mushroom coffee should combine organic coffee of high-grade quality and pure reishi extract for maximum effect. Furthermore, sustainable practices should be employed when harvesting these mushrooms to preserve both the environment as well as those harvesting them – without pesticides or chemicals being used – thus protecting both farmers who harvest these mushrooms as well as protecting the health of consumers who consume their product.

When purchasing reishi coffee, always read its label carefully. Check for how much reishi extract is present, as well as its recommended dosage. Reishi coffee should generally be safe and beneficial to most people; however, pregnant or breastfeeding women should consult a healthcare provider prior to starting to take it; further studies show reishi may interfere with certain blood thinner medications due to its ability to cause a slight decrease in platelet count.