Conventional coffee has an acidity level between 4.85 and 5.13 (water has an ideal neutral pH level of 7). Although that doesn’t necessarily pose health problems for everyone, some individuals can have stomach sensitivities to its acidity. Luckily there are low-acid options for coffee lovers out there, while still taste deliciously refreshing!

Acid free coffees are made from beans that have been carefully roasted to reduce chlorogenic acids that contribute to caffeine’s acidity, as well as being made with organic beans that ensure your drink is both delicious and ethically-sourced.

No matter which roast you prefer, these low-acid coffees will satisfy both your appetite and stomach.

Alex’s Low-Acid Organic Coffee is an ideal way to reduce acidity without compromising flavor or health benefits. These organic brews are certified organic and free from pesticides, herbicides and synthetic chemicals – plus they come in K-cups compatible with Keurig coffee makers!

Tyler’s Coffee offers a dark roast that’s gentle on your stomach. Sourced from farms that are fair trade and certified organic, their roasting method removes coffee bean skin – which contributes to acidity – for maximum enjoyment. Furthermore, Tyler’s is FODMAP-friendly making it suitable for people living with IBS.

Lifeboost Coffee provides both low-acidity and quality with their organic coffee that contains low chlorogenic acid levels and an abundance of antioxidants, making it suitable for sensitive stomachs. Kosher certification adds another tick on its list.