Our organic herbal tea blend features chaga, an antimicrobial mushroom found on birch trees that has long been used by circumboreal peoples as traditional medicine. We combined it with Ashwagandha – an Ayurvedic tonic used for rejuvenation and hormone balancer – for an unforgettable taste experience!

Chaga has been shown to reduce blood sugar, cholesterol, and help protect against oxidative damage, while simultaneously providing energy boost, mental clarity improvement, and supporting immunity.

Organic

Chaga mushroom grows symbiotically on birch trees in the Northern Hemisphere and is revered by indigenous people for its health benefits. Packed full of antioxidants, minerals and an array of essential nutrients – its extract can be used in herbal tea and specialty coffee as well as soups and stews; energy drinks often incorporate it too! Chaga is also an adaptogen; meaning that its powerful antioxidant properties include superoxide dismutases and flavonoids – while providing natural energy booster without negative side effects from stimulants or sugary sodas!

Roasted mushroom powder can be added to hot beverages or mixed with citrus juices and spirits in cocktails and mocktails for cocktails, mocktails or mocktails. It makes an excellent addition to savory soups, stews and stir fries, with its woody earthy flavor being both mildly sweet and slightly bitter; honey, maple syrup, brown sugar or vanilla extract can sweeten this treat for your enjoyment! Re-brewing can even take place multiple times without losing its healing benefits!

Organic chaga mushroom is an adaptogen, meaning that it helps your body cope with stress and boost immune system performance. Furthermore, it acts as an anti-inflammatory and is an excellent source of B vitamins and antioxidants; additionally its dietary fiber supports digestion while possibly lowering cholesterol levels. Furthermore, chaga is rich in antioxidants which fight oxidative damage to protect you against disease.

Our organic chaga mushroom tea is prepared using high-grade, wild-harvested ingredients and is free from artificial flavors, fillers, preservatives and tree nuts – it is even vegan- and gluten-friendly and third party lab tested to ensure safe products!

This herbal tea is crafted with premium quality chaga infusions blended with prebiotic chicory root and deep roasted ramon seeds for an exquisite medium bodied taste with notes of dark coffee and birch, providing your immune system with much-needed support while providing energy without the usual caffeine buzz. Each cup is packed full of adaptogens which help bolster your immunity without producing the jitters associated with regular coffee drinks.

Non-GMO

Chaga mushroom is an adaptogenic superfood known for bolstering immune function and improving overall health. Native American tribes traditionally utilized it for healing purposes; today it’s widely consumed due to its antioxidant properties which may help fight free radical damage, slow aging and improve digestive function. Chaga can be enjoyed as tea or added directly into food. For skin care use it can even be applied topically.

Tea made from chaga is packed with antioxidants, minerals, and sterols believed to help reduce inflammation and boost immunity. It features distinctive wood and birch notes in its flavor profile and can be enjoyed anytime during the day – offering a healthy alternative to coffee for an energy boost!

This non-GMO chaga tea features organic ingredients of high quality and comes packaged in resealable containers to maintain its freshness. Grown organically and tested regularly by the manufacturer for potency, this product comes as both capsules and powder; capsules can easily be taken on-the-go while powder can easily be added to coffee or tea beverages.

Chaga tea is an excellent source of betulinic acid and other polysaccharides, and an abundant source of beta-glucans known to boost immunity and overall wellbeing. Additionally, its caffeine-free nature means it can be enjoyed by children of all ages as well.

Wild Alaska chaga mushrooms are used in this herbal tea blend, packed full of antioxidants and packed with a variety of herbs and spices for maximum immune support. Boasting a smooth taste, it’s perfect for anyone searching for natural ways to boost their immune system and can be enjoyed hot or iced depending on preference.

This 100% wild chaga tea from Maine mountains is non-GMO and preservative free; each tea bag can make up to 30 cups of chaga tea when steeped for 10 minutes; you may also add honey or lemon as desired for added flavoring.

Gluten-Free

Chaga mushroom is an adaptogenic herb with antiviral, antioxidant and other beneficial properties that may aid in combatting cancer and increasing energy levels. Before adding any medicinal mushrooms into your diet regimen, consult with a medical provider, as some might cause side effects or interfere with certain medications.

Your journey to better health begins now by ordering Chaga tea, tinctures and other herbal medicine online from reputable companies that are certified organic and non-GMO. They provide a wide selection of single serve packets as well as large tins.

These organic chaga products are gluten-free and free from artificial flavors or ingredients, making them suitable for brewing in either a kettle or infuser. Plus, their raw chaga harvest from wild sources makes these an environmentally sustainable solution! Plus they’re devoid of sugar and caffeine!

Chaga tea is an ideal energy boost, filled with nutrients and boasting a dark, smooth taste similar to coffee. Available in various forms like acai berry, green tea and rooibos with additional flavors such as cinnamon or ginger to add an irresistibly delicious twist.

Health-conscious customers love this delicious chai that’s packed with natural herbs and superfoods, including immune-boosting chaga, anti-aging ashwagandha and prebiotic chicory root – it even boasts no gluten, fillers, additives or preservatives! And of course, no tree nuts.

If you need a break from coffee, why not give chaga tea a try instead? With its similar flavor and health benefits, as well as organic qualities that don’t contain caffeine – this organic blend offers both physical and mental rejuvenation.

These loose-leaf chaga tea bags are grown and processed in Maine without chemical pesticides, GMOs or GMO-derived additives, boasting three times as much chaga as most competitors for the same price. You can steep this tea for 8-12 minutes before adding lemon or honey for additional flavor enhancement. Plus, its convenient carrying case makes it convenient to enjoy at home or while traveling!

Natural

Natural where to buy chaga mushroom tea is an effective way to strengthen your immune system and get essential daily nutrition. Contained within it are chunks rich in beta-glucans, polysaccharides, and antioxidants which have shown to have antiviral, immunomodulatory, and anti-inflammatory properties as well as increase energy and lower cholesterol levels. As with any herbal product it should be consumed in small doses either straight as tea or mixed into other beverages for best results.

Chaga is a slow-growing mushroom found on birch tree bark. With an attractive black exterior that is hard and brittle and an orange-brown interior, despite its appearance it is considered very healthy and can be consumed either brewed into tea or eaten raw – its constituent phytochemicals include inotodiol which has shown to contain strong antibiotic properties; traditionally used medicinally in Russia, Scandinavia and Siberia since centuries.

Chaga infusion boasts a flavor profile similar to coffee and can be enjoyed hot or cold. With notes of dark coffee, birch bark and vanilla flavors it makes a tasty beverage any time of the day – an excellent caffeine-reducer option.

If you are seeking natural where to buy chaga mushroom tea, it is best to opt for organic products which are free from chemicals and ensure high-quality and wide-ranging benefits. Furthermore, select a company which has a proven history of providing top-quality items.

To create a chaga tea, boil one cup of water and mix one teaspoon of chunked chaga into it before covering and leaving it to steep for at least three hours – using filtered water will make a significant difference to its taste.

Once the water turns a deep dark color, it is ready to be poured into a mug and used multiple times for brewing the chaga tea. Brewing multiple times allows it to extract as many healing compounds as possible before placing in an organic alcoholic base to extract fat-soluble compounds for creating a tincture.