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Because coffee seeds are contained within berries, organic certification may be difficult. But even without that certification in place, many farms and mills still utilize sustainable practices and use natural fertilizers such as chicken manure and bocachi as part of their farming practices.

Organic farms also help combat climate change by sequestering carbon emissions and cultivating soil that is richer, while adhering to fair trade and labor standards.

Stumptown

Stumptown has earned its place at the forefront of coffee with their unconventional business practices. Their company sources only the finest beans, and develops transparent relationships with farmers who grow them, while slowly roasting beans using only natural, non-GMO ingredients and working to promote sustainable agriculture for over two decades. Furthermore, they offer coffee education classes and support natural environmental preservation efforts.

As a result of their commitment to sustainability and their innovative technologies, their roasts have received some of the highest certification levels available in the industry. Their dedication has allowed them to develop new processes which combine health with flavor; organic blends sourced from farms free from chemicals and pesticides; while this year’s Evergreen blend showcases two longstanding producer partners of Stumptown: Colombia Huayku and Indonesia Bies Penantan grown by smallholder producers and roasted together with Federacion Abades cooperative in Narino Colombia and women-led Ketiara Cooperative in Aceh Indonesia respectively.

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Even though its plot may be predictable and its tropes commonplace, Stumptown remains enjoyable to watch due to its unique brand of humor, well-timed violence and throwback cassette music. Though perhaps not revolutionary in nature, its smart script and strong direction make Stumptown one of the finest examples of sexy PI TV has seen.

No matter your taste in coffee, organically grown coffee is clearly superior. Where conventionally produced beans may contain harsh chemical pesticides that harm both people and planet alike, organic farming practices ensure any harmful compounds will be burned off during roasting for an eco-friendlier and safer production process.

Counter Culture

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Conventionally grown coffee beans are protected from harmful pesticides by an outer fruit and inner husk that protects them, while organically grown beans are grown without these chemicals which are burned off during roasting. Therefore, organic and non-organic coffee often taste similar, although you should try and identify which is which with taste tests alone – however if you come across Counter Culture Intango Roast as this no longer listed on their site it should be snatched up immediately!

La Colombe

La Colombe Coffee Roaster and Cafe was established in Philadelphia on the simple idea that America needs better coffee. Todd Carmichal and JP Iberti set out on their mission to transform espresso from being an unnuanced drink requiring loads of sugar and milk into something complex yet nuanced, creating European-style blends and supporting socially responsible organizations through direct trade sourcing practices. La Colombe has become a successful business due to its European-style coffees as well as being committed to direct trade sourcing that develops relationships between farmers and company while taking part in socially responsible associations sourcing direct trade products directly from farmers themselves and supporting socially responsible associations in general.

While other coffee shops are expanding rapidly and offering ready-to-drink canned cold brews and draft lattes at retail stores, La Colombe remains true to the European tradition by keeping its cafe footprint small (32 in major cities) while adhering to old school flair with high-quality ingredients roasted in-house by expert roasters; bakeries craft signature pastries; customers can order espressos, vanilla matcha and even iced coffee from real glass cups or ceramic mugs for maximum customer convenience.

The company recently unveiled a branding campaign designed to reflect their cafe experience through their bottled products. This commercial features the slow-motion pour of frothy cold draft lattes into glasses reminiscent of how these drinks are served at cafes; and will run across linear TV, streaming services, social media and experiential events designed by Mrs&Mr, who also revamped their ready-to-drink canned draft latte packaging and uniforms for this campaign.

For example, the new logo features an imperfect swan silhouette and increases navy blue to emphasize freshness and ability to be poured into glasses. Draft Latte Sans is the new font chosen, featuring irregular crossbars for an more human feel; advertisement directed by Jonathan Adler who has worked with brands like Nike and T-Mobile is also used here.

The new look and marketing are intended to appeal to the company’s core customers – those concerned with quality ingredients and limiting sugar intake. Furthermore, their campaign will highlight an issue important to them: they will donate $2 from every Lyon Blend coffee purchase made to ACLU.

Blue Bottle

Blue Bottle Coffee Company sells organic coffee of high-grade quality. Specializing in small premium roasters, Blue Bottle has over 75 upscale cafes around the world and also provides monthly subscription service and an online e-commerce platform with their customer retention rating reaching 9-10; meaning their customers are extremely pleased with their product offerings and will recommend them to others.

Their organic coffee comes from sustainable farms and is grown without synthetic pesticides or chemical fertilizers. Their slow roasting process and never pre-blending method ensure each varietal receives its optimal flavor profile during roasting, while fresh-brewed cups guarantee true coffee flavor retention.

Blue Bottle offers more than just high-quality coffee; in their Ferry Building Marketplace location they also serve a selection of espresso drinks and related treats, along with their iconic cafe seating a modern espresso bar and the more intimate Tasting Room.