Reishi coffee is an alternative beverage made up of ground coffee mixed with powdered reishi mushroom powder that can be enjoyed as an anti-inflammatory and sleep aid, providing improved restful nights, increased immunity and balanced energy levels. Reishi has many health benefits as an anti-inflammatory. Reishi may help improve sleep quality, boost immune response and balance energy levels – perfect for anyone trying to limit caffeine intake or who are sensitive to it.

Reishi (Ganoderma lucidum) is a woody medicinal mushroom commonly used in Chinese medicine for centuries to promote radiant health, longevity and a calm state of being. Reishi also provides powerful stress support and adrenal balancing qualities.

Reishi mushrooms have long been used as nutritional supplements, making reishi easy for consumers to incorporate into daily life via capsules or nutritional supplements. Herbalists Amy Charnay and Lily Mazzarella saw an opportunity in creating a brewable version which brings its benefits directly into a French press or coffee maker brewer.

Reishi Roast was developed using their combined expertise in herbal medicine, product development and culinary arts to create an excellent balance of health benefits with flavor. Reishi Roast features organic reishi mushroom, chaga mushrooms, roasted chicory root, milk thistle seeds, dandelion roots and cinnamon bark – ideal ingredients to promote balance energy levels, digestive ease and mental clarity or to aid restful sleep at any time of the day or night.

Organo provides organic Ganoderma lucidum (reishi) fruiting body powder from Wuyi Mountains in China that has been farmed without pesticides and grown on “real logs,” replicating wild form mushrooms as closely as possible for harvesting the inner cracked shell and spores that contain bioavailable compounds for our bodies.