Your choices when it comes to coffee for morning drinks can be limitless. From third-wave shops and supermarkets, to organic varieties grown without artificial chemicals such as pesticides or herbicides – organic coffee may even offer additional health benefits!

Organic coffee beans are farmed using natural methods, renewable resources and soil and water conservation practices. Farmers who cultivate coffee under these conditions are rewarded for their efforts with fair prices for their crop that provide support to families and communities. Coffee with an organic label may also be fair trade certified; meaning it complies with certain practices designed to support sustainable development while improving the quality of life for farmers and their communities.

If you’re searching for an organic cup of java, Fidalgo Coffee’s medium dark roast offers bold and assertive body with semisweet notes for maximum enjoyment. Plus it is certified organic, fair trade and shade grown ensuring it was grown sustainably while supporting farmers who cultivate it!