Organic products are defined as any that do not use chemical fertilisers, pesticides or additives – this includes food and beverages as well as plants and trees. Coffee beans labeled organic are no exception – those labeled organic have been grown without artificial chemicals used during cultivation, harvesting or production stages.

Organic growing methods not only reduce exposure to harmful chemicals, but they are also great for the environment in many ways. By forgoing pesticide use and natural soil replenishment instead of synthetic fertilizers and additives, farmers can ensure that plants grown on their land remain rich with essential vitamins and nutrients as well as flavorful flare.

Organic farming’s use of minimal or no chemicals benefits wildlife as well as coffee plantations and beans themselves. Uncontaminated land encourages wildlife such as birds and insects back onto it, thus decreasing pest attacks on coffee plants and beans.

Coffee farms that employ organic methods are better at conserving water and combatting climate change, as their roots absorb it and release less carbon into the atmosphere, helping reverse global warming effects.

Unfortunately, conventional coffee cultivation practices in many places is leading to the destruction of local ecosystems. To maximize yields and maximize land utilization, coffee plants are increasingly being squeezed into small spaces competing with other crops for nutrients and water resources. To get around this, growers have begun breeding hybrid species adapted for direct sunlight that can be planted more closely together than shade-seeking species that grow naturally; unfortunately this practice destroys animal habitats nearby which is why some roasters committed to ethical sourcing may only work with organic producers.

Thankfully, the organic coffee industry is expanding quickly and now offers many choices to consumers. Some of the leading brands are committed to developing long-term partnerships with farmers, offering fair prices that enable them to live an adequate life while protecting biodiversity and natural resources. Direct trade is an integral component of producing some of the finest organic coffee beans on the market. Companies combining organic with fair trade coffees offer another solution, with both benefits working towards improving living standards for farmers, their families and workers alike. You are more likely to enjoy drinking this type of coffee as it not only tastes fantastic but is doing great things for both you and the environment at once!