Many people enjoy starting their morning right by choosing organically-grown beans; those who opt for these have the added bonus of supporting fair trade practices by selecting organic. Organic coffee has many advantages, from environmental sustainability and ethical sourcing, to health benefits – it doesn’t contain harmful chemicals!

Conventional coffee production relies heavily on pesticides, fertilizers and chemical additives which are harmful both to our bodies and the environment. Indeed, some have even been found to be carcinogenic! Opting for organically produced coffee helps limit our exposure to such potentially toxic chemicals while supporting farmers who must work alongside them daily.

Organic coffee supports farmers who utilize more eco-friendly methods of farming, helping to preserve soil health while creating a stable ecosystem for surrounding area residents and wildlife.

Although it is impossible to completely avoid pesticides, choosing organic crops where use of certain pesticides are prohibited will help ensure any chemical residue does not come in contact with our beloved berries and make up our beverages.

Organic farming of coffee is beneficial to both its surroundings and to the coffee grower himself, as it helps prevent deforestation. Conventional coffee growers often clear away entire forests to make way for crops, leading to climate change as well as wildlife habitat destruction. But organically produced coffee grows under lush forests which helps preserve biodiversity while supporting soil fertility.

As demand for organic coffee has increased, new regulations have been put in place to safeguard consumers against fraudulent claims and encourage sustainable farming practices. One such regulation is the USDA organic seal which guarantees that products meet certain standards; typically this mark will appear on any certified organic product’s packaging.

Though I recognize the value in purchasing organically-grown coffee, buying fair trade is even more vital as this ensures farmers receive a fair price for their beans; giving them more money to spend on themselves and invest back into their communities. Ideally, when purchasing organic and fair trade beans it’s advisable to look for companies with B-corp certification or registered with coffee.transparency. Organic coffee may cost more than its non-organic counterpart, but switching could actually improve both farmers’ lives and your taste!