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Why Organic Coffee Is Better Than Conventional
Most coffee drinkers probably don’t give much thought to how their morning cup of joe is produced; but for those with greater environmental and social consciousness, choosing organic coffee could have more of an effect than they realize.
Selecting organic coffee not only supports higher standards of environmental responsibility, but it also raises economic standards for farmers, importers and all along the supply chain. Although growing and roasting of coffee beans are virtually identical between organic and conventional varieties, the differences begin well before ever making their way into your cup.
To receive an organic label, coffee must be grown using natural ingredients and free from synthetic pesticides, herbicides and fungicides. Instead, its cultivation relies on natural fertilizers made from compost, manure or coffee pulp & grounds – plus regular inspection and treatment by using approved natural methods for managing pests & weeds – before going for sale as organic. Therefore, to be certified organic it’s crucial that your package displays the USDA Organic seal on it.
Another key reason people choose organic coffee is that it does not contribute to deforestation. To meet the high demand for conventionally produced coffee, farmers clear forests before planting sun-loving varieties on open fields – this process destroys unique ecosystems while leading to soil erosion – it’s therefore crucial that we support sustainable coffee farming practices.
Organic coffee, in contrast, is typically produced within existing forests. This symbiotic relationship between trees and coffee plants helps regulate temperature, provide nutrition to plants, and create various wildlife habitats. Not only does this approach preserve biodiversity; it’s also good for the environment as it reduces carbon emissions and minimizes water pollution.
Organic coffee has a distinctive, robust flavor due to the fact that plants aren’t exposed to chemical stimuli during cultivation; furthermore, no chemicals remain on roasted and brewed beans when being enjoyed as beverages.
Taste preferences may differ between people, but most consumers find themselves preferring organic coffee over conventionally produced beans. The best way to compare both varieties is to visit your local roaster and sample each type. Blended, flavored, and specialty drinks might even appeal more! With some research you may even discover one that best meets your individual preferences while supporting systems which value healthy ecosystems and sustainable production methods.